Background


  • In vintage 1999: stirred the lees once per week; duration unspecified.
  • In vintage 2000: per Allen Meadows: "Boillot said that he did a full eight months of bâtonnage (most domaines stop after the malo is completed)."
  • In vintage 2002: no information on batonnage
  • In vintage 2003: "I also did almost no bâtonnage, which is to say only two times total as I felt it was critical to retain as much CO2 as possible."
  • In vintage 2004: no batonnage except for the bourgogne and the three village wines
  • In vintage 2005: no batonnage

Wines


Henri Boillot

1995

  • Chevalier Montrachet (May 2007): Not oxidized. Golden color, very nice. [Kurt]

1996

  • Chevalier Montrachet(Mar 2008): Not oxidised, excellent [MLee]
  • Meursault Charmes(2004): not oxidized [DaleW]
  • Meursault Charmes (March 2007): Oxidised [DaleW]

1998

  • Puligny Clos de la Mouchere (November 2011) DOA. [Ralph Earle]

1999

  • Corton Charlemagne(Aug 2003): not oxidised [WK Choy]
  • Corton Charlemagne(Jan 2006): not oxidised [WK Choy]
  • Corton Charlemagne(Aug 2006): 3 bottles, 2 with signs of oxidation, 1 excellent [RAG]
  • Montrachet(5 Mar 2007): not oxidized -- see related 1999 tasting notes [Don Cornwell]
  • Meursault Genevrieres (Dec 2011) not oxidised [B.Henry]
  • Chevalier-Montrachet (Feb 2014) not oxidized. Still young and improved over 6 hours. Needs time. [FYC]
  • Montrachet (July 2016): Magnum. Not oxidized, but maturing and fabulous [CJang]

2000

  • Chassagne-Montrachet(Dec 2007): not oxidised [Dennis Ward]
  • Chevalier-Montrachet(Feb 2005): not oxidised [WK Choy]
  • Chevalier-Montrachet(July 2007): not oxidized, absolutely brilliant! [J Maxwell]
  • Chevalier-Montrachet(Feb 2010): not oxidized, as good as J Maxwell's bottle above! [Alan Weinberg]
  • Chevalier Montrachet(23 Feb 2011): not oxidized. Fantastic wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  • Corton Charlemagne(5 Feb 2008): not oxidized -- see 2000 tasting notes [Don Cornwell]
  • Corton Charlemagne(Oct 2009): not oxidized [Alan Weinberg]
  • Corton Charlemagne(May 2010): Not oxidized. Very nice wine! [R Nellans]
  • Corton Charlemagne(11 June 2010): not oxidized, excellent [Don Cornwell]
  • Corton Charlemagne(July 2010): Not oxidized, excellent bottle [Frank Drew]
  • Corton Charlemagne(17 Oct 2010): not oxidized, excellent [Don Cornwell]
  • Corton Charlemagne(23 Feb 2011) not oxidized; took some time to open. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  • Corton Charlemagne(13 March 2011): not oxidized, but not as impressive either [Don Cornwell]
  • Corton Charlemagne(22 May 2011): a really advanced bottle, but not oxidized per se [Don Cornwell]
  • Corton Charlemagne(4 Sep 2011): another advanced bottle, but a little better than the last [Don Cornwell]
  • Corton Charlemagne(Feb 2012): not oxidized. Fresh and lively. Excellent [droch]
  • Meursault Perrieres(29 Oct 2010): not oxidized [Don Cornwell]
  • Meursault Perrieres(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  • Montrachet(26 Feb 2008): (26 Feb 2008): not oxidized -- see 2000 tasting notes [Don Cornwell]
  • Montrachet(Feb 2009) not oxidized [R DeAngelo]
  • Puligny Pucelles(5 Feb 2008) not oxidized -- see 2000 tasting notes [Don Cornwell]
  • Puligny Pucelles(13 April 2010) excellent, not oxidized [Joel Deutsch]
  • Puligny Pucelles(May 2009) not oxidized [MLee]
  • Puligny Folatieres(June 2009) oxidized [Don Cornutt]
  • Puligny Folatières (Aug 2011): Not oxidized, fresh and bright. [Frank Drew]
  • Puligny Folatières (Nov 2013): Ditto, no oxidation at all, pale, strong fresh, etc. [Frank Drew]

2001

  • Batard Montrachet(11 Feb 2009): not oxidized. See 2001 tasting notes [Don Cornwell]
  • Batard Montrachet(7 Aug 2011): not oxidized. [Don Cornwell]
  • Bienvenues Batard(2 Nov 2006): not oxidized [Don Cornwell]
  • Bienvenues Batard(11 Feb 2009): not oxidized. See 2001 tasting notes. [Don Cornwell]
  • Bienvenues Batard(Jan 2010): not oxidized beautiful wine (S Camhi)
  • Bourgogne(May, 2011): not oxidized - deliciously mature [Andrew Hall]
  • Chevalier Montrachet(11 Feb 2009): not oxidized. See 2001 tasting notes. [Don Cornwell]
  • Chevalier Montrachet(9 Jun 2010): not oxidized [Don Cornwell]
  • Chevalier Montrachet(29 Sep 2010): not oxidized [Don Cornwell]
  • Chevalier Montrachet(27 Oct 2010): not oxidized [Don Cornwell]
  • Chevalier Montrachet(6 Jan 2011): not oxidized [Don Cornwell]
  • Chevalier Montrachet (3 Apr 2011): not oxidized [Don Cornwell]
  • Chevalier Montrachet (18 Jul 2011): notably advanced this time [Don Cornwell]
  • Corton Charlemagne(Aug, Oct 2004): 2 bottles not oxidised [Bill Nanson]
  • Corton Charlemagne(July 2006): not oxidized [Michael Lux]
  • Corton Charlemange(2 Nov 2006): not oxidized and awesome wine [Don Cornwell]
  • Corton Charlemagne(17 Apr 2007): not oxidized, but somewhat advanced [Don Cornwell]
  • Corton Charlemagne(28 Dec 2007): not oxidized, brilliant once again [Don Cornwell]
  • Corton Charlemagne(March 2008) not oxidized (R DeAngelo)
  • Corton Charlemagne(Jan 9) not oxidized [MLee]
  • Corton Charlemagne(4 Feb. 2009): not oxidized. Extraordinary. See 2001 tasting notes. [Don Cornwell]
  • Corton Charlemagne(16 Apr 2009): not oxidized, but this bottle, which went through two retailers, wasn't as good [Don Cornwell]
  • Corton Charlemagne(June 2009) not oxidized,. Extraordinary.(Don Cornutt)
  • Corton Charlemagne(13 Dec 2009) excellent, not oxidized [Bill Lawrence]
  • Corton Charlemagne(June 2010): two bottles -- one oxidized the other excellent [Don Cornwell]
  • Corton Charlemagne(6 Sept 2010): not oxidized [Don Cornwell]
  • Corton Charlemagne(3 Dec 2010): fully mature and not as good as the prior bottles [Don Cornwell]
  • Corton Charlemagne(Jan 2011) oxidized [KG]
  • Corton Charlemagne(Sept 2012) not oxidized but showed very similar to Don Cornwell's bottle from 12/3/10 (R DeAngelo)
  • Corton Charlemagne(Oct 2012) not oxidized - great bottle! (R DeAngelo)
  • Corton Charlemagne (April 2013) not oxidized (R DeAngelo)
  • Criots Batard Montrachet(2 Nov 2006): not oxidized [Don Cornwell]
  • Meursault Cras(Nov 2005): not oxidized (R DeAngelo)
  • Meursault Charmes(4 Feb 2009): oxidized; see 2001 tasting notes [Don Cornwell]
  • Meursault Charmes(June 2009) not oxidized. Extraordinary. (Don Cornutt)
  • Meursault Poruzots(June 2012): slightly advanced but far from fully oxidized [droch]
  • Meursault Poruzots(Aug 2012): fairly advanced but not fully oxidized [droch]
  • Montrachet(10 Mar 1009): not oxidized. Very nice. See 2001 tasting notes. [Don Cornwell]
  • Montrachet(2 Feb 2010): not oxidized. Excellent. [Dave Dalluge]
  • Montrachet (Aug 2016): Not oxidized. [AT Bridge]
  • Puligny-Montrachet(Nov 2007): not oxidised [Dennis Ward]
  • Bienvenues Batard Montrachet (Dec 2009): excellent, not oxidized [Bill Lawrence]

2002

  • Batard Montrachet(April 2008) not oxidized - outstanding wine [R DeAngelo]
  • Batard Montrachet(20 Jun 2011) not oxidized, but fully mature and in decline [Don Cornwell]
  • Batard Montrachet(July 2011) not oxidized - three bottles - mature [Bill Lawrence]
  • Batard Montrachet(Nov 2012): not oxidized, drinking well [Ville Viinikka]
  • Batard Montrachet (April 2013) not oxidised, beauriful ( B.Henry)
  • Chevalier Montrachet(May 2009) not oxidized [KH]
  • Chevalier Montrachet(18 Feb 2010): not oxidized. See 2002 Tasting Notes, Night Two [Don Cornwell]
  • Chevalier Montrachet(June 2011) Odd. Tight and powerful, but through it's development in the glass showing slight note of oxidation on and off [Dana Gaiser]
  • Corton-Charlemagne(Aug 2006): Odd, very evolved nose of snuffed candle, lime and mineral. Very soft and beginning to fray on the short finish- 1st signs of premature oxidation. (J. Gilman)
  • Corton Charlemagne(Jan 2008): Advanced colour, seems disjointed, too open-knit, short finish [R. Gleissner]
  • Corton Charlemagne(May 2009): not oxidised [MLee]
  • Corton Charlemagne(May 2009): light/medium gold color that I wouldn't call advanced; huge nose with searing intensity; acidity and fruit are overpowering in first 30 minutes... took 2-3 hours to calm down and become drinkable; great wine (MSaviage)
  • Corton Charlemagne(4 Feb 2010): not oxidized, but a little toasty/slightly advanced; drink up. See 2002 Tasting Notes Night One [Don Cornwell]
  • Corton Charlemagne(July 2010): not oxidized. [AT Bridge]
  • Corton Charlemagne(22 Apr 2011): another advanced bottle; going fast [Don Cornwell]
  • Meursault(Nov 2004): not oxidised [David Klinger]
  • Meursault(Feb 2005): not oxidised [David Klinger]
  • Meursault Boucheres(July 2009): Unlike ten excellent bottles opened last year, tonight's is deeper in color and offers little aroma or flavor. [David Honig]
  • Meursault Charmes(Nov 2004): not oxidised [WK Choy]
  • Meursault Charmes(Aug 2008): not oxidized [P Cohen-Tanugi]
  • Meursault Cras(Aug 2009): Half Bottle: oxidised [W Gau]
  • Meursault Cras (Dec 2015) slight hint of pre mox, drinkable[b.henry]
  • Meursault Genevrieres(July 2008): not oxidized [P Cohen-Tanugi]
  • Meursault Genevrieres(Mar 2009) : not oxidized, blazingly primary in fact. [Andrew Hall]
  • Meursault Genevrieres(May 2009) not oxidzed [KH]
  • Meursault Genevrières(Sept 2009): not oxidized (2 bottles) [P Cohen-Tanugi]
  • Meursault Genevrières(Dec 2009): not oxidized [P Cohen-Tanugi]
  • Meursault Genevrières(July 2010): not oxidized, quite young [Robert Thornton]
  • Meursault Genevrières (February 2017): not oxidized [CJang]
  • Meursault Perrieres(Feb 2008): not oxidized; tried this because a friend said a recent bottle of his showed a bit too much age; my bottle showed huge notes of wet stone and had bracing acidity; very powerful and long-lasting (MSaviage)
  • Meursault Perrieres(Aug 2008) not oxidized but pretty mature (R DeAngelo)
  • Meursault Perrieres(Dec 2009 ) : not oxidized , young and beautiful ( Herwig Janssen )
  • Meursault Perrieres(4 Feb 2010): not oxidized, but rich and fairly mature. See 2002 Tasting Notes Night One. [Don Cornwell]
  • Meursault Perrieres(August 2010): two bottles, neither oxidized [Don Cornwell]
  • Meursault Perrieres(October 2010): two more bottles, neither oxidized [Don Cornwell]
  • Montrachet (Jan 2011): oxidized [KH]
  • Puligny Caillerets(May-Sep 2009): tasted four times. The first two not oxidized but underwhelming. The latter two bottles were bright, excellent and impressive for 1er wine [Don Cornwell]
  • Puligny Caillerets(19 Mar 2010): not oxidized, but close to mature. [Don Cornwell]
  • Puligny Caillerets(20/22 Jan 2011): DOA; red (!) tipped cork, blue cracks. Hold on - two days later it had turned into something at least drinkable with snails in garlic butter. Although barely recognizable as a P-M it lasted about 30 minutes [Ralph Earle]
  • Puligny Caillerets(24 Jan 2011): DOA [Ralph Earle]
  • Puligny Caillerets(May 2011): No signs of premox - still young and fresh (MSaviage)
  • Puligny Caillerets(Nov 2014): not oxidized, but mature [R Younger]
  • Puligny Caillerets (Dec 2015): premox, not badly but definitely there, so sad![b.henry]
  • Puligny Clos de la Mouchere(Jan 2010 and July 2010) neither bottle oxidised. Both exceptional Pulignys [Stephen Williams]
  • Puligny Folatieres(Mar 2009): not oxidized; great wine with fruit and impactful acidity (MSaviage)
  • Puligny Folatieres (Feb 2010): great bottle,some maturity, nuttiness and color but great fruit [Jake Hartinger]
  • Chassagne Les Embrazees ( Nov 2015) touch of pre-mox, previous bottle Nov 2014 fabulous [ b.henry]

2003

  • Batard Montrachet (September 2010) not oxidized - outstanding wine (P Mesrobian)
  • Bienvenues Batard Montrachet (Aug 2013):not oxidized, tastes like a 2002 and quite delicious [R Younger]

2004

  • Chevalier Montrachet(Jan 2008): not oxidised, very fresh and minerally [MLee]
  • Chevalier Montrachet(Nov 2011) not oxidized - painfully young and eventually shut down by the end of the night (R DeAngelo)
  • Chevalier Montrachet(July 2012) not oxidized - more open than the bottle in November but still in great shape (R DeAngelo)
  • Chevalier Montrachet (April 2013) not oxidized - actually pretty shut down (R DeAngelo)
  • Chevalier Montrachet (Jun 2014): not oxidized, impressive [R Younger]
  • Chevalier–Montrachet (Sept., Nov. 2016): 2 bottles not oxidized. Utterly compelling in the nose & on the palate – all despite ugly seepage. Approaching Leflaive quality for this extraordinary terroir. From a lot of 2 purchased from a reputable West Coast retailer's auction platform in May 2015. [Rayner Cheung]
  • Corton Charlemagne(Sept 2011) not oxidized - outstanding. (R DeAngelo)
  • Corton Charlemagne(Dec 2011) not oxidized (R DeAngelo)
  • Criots Batard Montrachet(Nov 2012): not oxidized, drinking great [Ville Viinikka]
  • Meursault(July 2010): not oxidized. [AT Bridge]
  • Meursault Charmes(Dec 2009) not oxidized. Excellent minerals and just pure Meursault [Leah Amir]
  • Meursault Charmes(July 2010): not oxidized. [AT Bridge]
  • Meursault Cras(July 2009) Half bottle. Completely oxidized. [Leah Amir]
  • Meursault Cras(Aug 2011): from 375ml - 6 btls opened all at once, 5 fully gone to oxidation and 1 beautiful drinker [Wes Jennison]
  • Meursault Genevrières(May 2010): not oxidized, fresh, excellent [Bill Lawrence]
  • Meursault Perrières(Jan 2011): Not oxidized; good bottle, still young [Frank Drew]
  • Meursault Perrières(March 2010 and Feb 2011): Two bottles; not oxidized and quite fresh [David Honig]
  • Meursalt Perrieres (April 2012) Three bottles, all badly oxidized (R Jorgensen)
  • Meursault Poruzots(Oct 2010): from 375ml - fully oxidized [Wes Jennison]
  • Meursault Poruzots(Jan 2011): from 375ml - fully oxidized [Wes Jennison]
  • Meursault Poruzots(Jan 2011): from 375ml - extreme maturity and same color as above but not fully oxy. Drank half but overly advanced [Wes Jennison]
  • Meursault Poruzots(Jan 2011): from 375ml - very much going thru these now due to above results. very advanced but no oxy [Wes Jennison]
  • Meursault Poruzots(Aug 2011): from 375 ml - 2 btls opened at same time, 1 fully oxy and the other very tired but drinkable [Wes Jennison]
  • Puligny Clos de la Mouchere(Aug and Sept 2010, July 2011): Three bottles. Not oxidized. Superb. [David Honig]
  • Puligny Clos de la Mouchere(18 October 2010): Very odd and atypical bottle -- very flabby and washed out on the back half of the palate. This has been a sign of incipient premox in the past [Don Cornwell]
  • Puligny Clos de la Mouchere (Feb 2011): excellent wine; Not oxidized; unbleached cork [B Delancy]
  • Puligny Clos de la Mouchere (Sept 2013):perfect bottle, no oxidation [Suzanne Camhi]
  • Puligny Clos de la Mouchere (April 2014): Magnum. Completely fresh, delicious. Green-tinge to the color. At least another ten years. [P. Mesrobian
  • Puligny Pucelles (April 2014): Magnum with Clos de la Mouchere above. Also completely fresh and green-tinged. Delicious and good for at least another ten years. [P. Mesrobian]
  • Puligny Pucelles (Feb2015) Lovely wine, no problems [b.henry]

2005

  • Chassagne Montrachet Chenevottes (Oct 2014) Oxidized, undrinkable [S. Bauer]
  • Chevalier Montrachet (May 2014) not oxidized [AT Bridge]
  • Corton Charlemagne(Dec 2010): oxidised [??]
  • Corton Charlemagne(June 2012) not oxidized - outstanding (R DeAngelo)
  • Corton Charlemagne (March 2013) not oxidized (R DeAngelo)
  • Corton Charlemagne (Aug 2013):2 bottles not oxidized and delicious [R Younger]
  • Corton Charlemagne (Oct 2013): not oxidized, young and delicious [R Younger]
  • Corton Charlemagne (Dec 2013): not oxidized and delicious [R Younger]
  • Corton Charlemagne (Jan 2014): not oxidized, young and delicious [R Younger]
  • Corton Charlemagne (May 2014): not oxidized [R Younger]
  • Corton Charlemagne (Aug 2014): not oxidized [R Younger]
  • Corton Charlemagne (Nov 2014): not oxidized [R Younger]
  • Corton Charlemagne (Nov 2014): not oxidized [N. Lau]
  • Meursault Genevrieres(June 2009) not oxidized, pretty good even when tasted with a bunch of really good German wines (Howard Cooper)
  • Meursault Perrieres(October 2010) Two bottles. First very questionable. Second quite fine. Shoot me. [Jim Coley]
  • Meursault Perrieres(April 2012) Two bottles from the same source. The first not oxidized, fresh and potent although oaky; the second clearly poxed [David Honig]
  • Meusault Poruzots(July 2010) not oxidized. Powerful, but unelegant. Drinking well, but can easily age a few more years. [Ville Viinikka]
  • Montrachet (Aug 2015) Oxidized [AT Bridge]
  • Montrachet (Apr 2016) Oxidized [AT Bridge]
  • Puligny-Montrachet(24 Jan 11): two bottles; first, oxidised, second, barely drinkable for about 15 minutes. [Ralph Earle]
  • Puligny-Montrachet(June 2011): early stages of oxidation [??]
  • Puligny-MontrachetPerrieres (April 2012): two bottles from the same source, one brilliant and one oxidized [David Honig]
  • Puligny Pucelles (October 2012): not oxidized [Frank Herfjord]
  • Puligny Pucelles (April 2016): oxidized (J Lee)
  • Puligny Clos de la Mouchère (June 2012): one bottle perfect, the other horribly oxidized (Michiel Carpentier)
  • Puligny Clos de la Mouchère (May 2015): 4 bottles same evening-one solid and other three varying degrees of pre-mox.[R Younger]
  • Puligny Clos de la Mouchere (June 2016 ): not oxidised, drinking very well, mouldy cork ( Rainer Guntermann )

2006

  • Chassagne-Montrachet(Oct 2012): excellent wine, not oxidized (Ben Delancy)
  • Criots Batard Montrachet(Aug 2013)): not oxidized, a huge Criots and spectacular[R Younger]
  • Criots Batard Montrachet(Aug 2013)):2nd bottle, not oxidized, drinking great, best Criots I have seen [R Younger]
  • Meursault Charmes(April 2010): not oxidized, excellent (Michiel Carpentier)
  • Meursault Les Genevrières (April 2010): not oxidized. [AT Bridge]
  • Puligny-Montrachet(Feb 2013): good wine, not oxidized (Ben Delancy)
  • Puligny Clos de la Mouchère (May 2014): six mags, not oxidized, beautifully fresh [Bill Lawrence]
  • Puligny Pucelles ( Sep 2016 ): not oxidised, very fine ( Rainer Guntermann )
  • Corton Charlemagne (April 2016): oxidized, 3 bottles [WL]

2007

  • Corton Charlemagne (Dec 2014): Not oxidized [Corey Miller]
  • Corton Charlemagne (3 Feb 2015): Notably advanced at the 2007 Vintage Assessment dinner. See the notes. [Don Cornwell]
  • Corton Charlemagne (Dec 2015): excellent, best of Bde M, and Bouchard '07 CC. Lovely wine.[b.henry]
  • Puligny Caillerets (Oct 2012): Not oxidized [MLT]
    Puligny Clos de la Mouchere(Sep 2011) not oxidized, very young and tight [Ville Viinikka]
  • Puligny Clos de la Mouchere(March 2012) three magnums, tight wine with no oxidation [R Younger]
  • Puligny Clos de la Mouchere (May 2014) half bottle, a lot of crap on cork and under capsule, but drinking beautifully. Not a hint of oxidation. [P. Mesrobian]
  • Puligny Clos de la Mouchere (Jun 2014) Not oxidized. [AT Bridge]
  • Puligny Clos de la Mouchere (Nov 2014) very gold, but no pre-mox evident,[b.henry]
  • Puligny Pucelles (Dec 2012): oxidised [Ive Marx]
  • Puligny Folatières (January 2013): not oxidized (Michiel Carpentier)
  • Puligny Clos de la Mouchere (March 2015): oxidized (mm)
  • Bienvenues-Bâtard-Montrachet (April 2016) not oxidized but drink now [WL]

2008

  • Meursault Perrieres (June 2011): not oxidized [Stu Jakub]
  • Puligny Clos de la Mouchere (August 2013) not oxidized. fresh and youthful. [droch]
  • Puligny Clos de la Mouchere (April 2014) not oxidized [AT Bridge]
  • Puligny Clos de la Mouchere (Jan 2015) not oxidized [AT Bridge]
  • Puligny Clos de la Mouchere (May 2014): not oxidized [R Younger]
  • Puligny Clos de la Mouchere (July 2016): oxidized [CJang]
  • Montrachet (April 2015): Medium or even a bit deeper gold. Reticent on the nose, seemed like a hint of the early stages of tiring, and a disconnect between the fruit and the very fine acidity on the palate. While not clearly premature oxidation and perhaps simply in a closed state, troubling. [Ken Lamb]

2009

  • Corton Charlemagne (January 2016): not oxidized - v tight (J Lee)
  • Meursault Charmes (May 2014): not oxidized but maturing (Kent M)
  • Meursault Charmes (August 2014): not oxidized, fresh (Kent M)
  • Puligny Montrachet Clos de la Mouchere (January 2015): 2 bottles not oxidized, fresh (Kent M)
  • Puligny Montrachet Clos de la Mouchere (July 2016): 12 bottles opened for an event, non oxidized [AT Bridge]
  • Puligny Montrachet Clos de la Mouchere ( April 2017) no premox here... so much sulphur, it will never oxidise [b.henry]

2010

  • Corton Charlemagne (Aug 2014): not oxidized-tight [R Younger]
  • Corton Charlemagne (March 2016): oxidized - extremely leaky and soaked cork with dried residue in capsule [CJang]
  • Meursault Les Genevrières (August 2015): not oxidized [CJang]
  • Meursault Les Genevrières (May 2016): not oxidized [CJang]
  • Puligny Montrachet Clos de la Mouchere (March 2016): not oxidized [CJang]

Jean Boillot

1985

  • Puligny Clos de la Mouchere (Jan 2010): Stunning aged white burgundy. [AT Bridge]

1996

  • Puligny Clos de la Mouchere(Jul 2005): Not oxidized, excellent, seemed at peak [Frank Drew]
  • Puligny Clos de la Mouchere (Dec 2006): Not oxidized, again very good [Frank Drew]

1999

  • Puligny Clos de la Mouchere(Feb 2008): Not oxidized; pale, concentrated and vibrant. Natural cork (w/ s.o.s.).[Frank Drew]
  • Puligny Clos de la Mouchere(Feb 2009): Not oxidized [MLee]
  • Puligny Clos de la Mouchere(April 2011): Badly oxidized [D Elam]
  • Puligny Perrieres(2003): not oxidised [WK Choy]
  • Puligny Folatieres (Feb 2008): not oxidized [MLee]

2000

  • Puligny Clos de la Mouchere(2003): not oxidised [WK Choy]
  • Puligny Clos de la Mouchere(2006): from a half, deep golden and undrinkable [Chris Turner]
  • Savigny Les Vergelesses(Nov 2006): Not oxidized. Strong, minerally, very good [Frank Drew}
  • Puligny Clos de la Mouchere(Dec 2006): Not oxidised, great wine [G Miles]
  • Puligny Clos de la Mouchere(Dec 2008): Not oxidised, still very young and closed [J. Prandi|
  • Puligny Clos de la Mouchere (22 May 2011): Not oxidised, but mature [Don Cornwell]

2001

  • Meursault Genevrieres(4 Feb 2009): (Jean Boillot label version) not oxidized, but some late developing karmelcorn notes are a concern going forward. See 2001 tasting notes [Don Cornwell]
  • Meursault Genevrieres(4 Feb 2009): (Jean Boillot label version) not oxidized [MLee]
  • Puligny Clos de la Mouchere(27 Jan 2006): not oxidised, superb [G Deschamps]
  • Puligny Clos de la Mouchere(6 Feb 2006): not oxidised, superb [JE Simond]
  • Puligny Clos de la Mouchere(8 Feb 2006): not oxidised, superb [Mike During]
  • Puligny Clos de la Mouchere(16 May 2006): not oxidised, superb [Michael Lux]
  • Puligny Clos de la Mouchere(Dec 2008): not oxidised [Gareth Miles]
  • Puligny Clos de la Mouchere(Dec 2009): not oxidised, fantastic [G. Greenbaum]
  • Puligny Clos de la Mouchere(July 2010): not oxidised, brilliant [Robert Thornton]
  • Puligny Clos de la Mouchere(29 July 2011): clearly advanced bottle [Don Cornwell]
  • Puligny Pucelles (June 2007): not oxidized [P Cohen-Tanugi]
  • Puligny Pucelles (Feb 2015) spot on [Adr. S.]

2002

  • Puligny Clos de la Mouchere(11 May 2008): not oxidised, no blueing in cork, beautiful, creamy, stony [S Dreher]
  • Puligny Clos de la Mouchere(May 2008): Not oxidized, quite pale, excellent wine [Frank Drew]
  • Puligny Clos de la Mouchère(June 2008): not oxidized (P Cohen-Tanugi)
  • Puligny Clos de la Mouchere(Aug 2008): Seemed a bit more advanced than one would like at this age; didn't have that minerality and slate/stone notes that I got when I bought and tasted it on arrival in 2004; didn't improve over the evening either (MSaviage)
  • Puligny Clos de la Mouchere(Apr 2009): Not oxidized, excellent wine [RAG]
  • Puligny Clos de la Mouchere(Sept 2009): Not oxidized at first--quite delicious, but within 45 minutes in the glass had oxidized. Drink now. [AT Bridge]
  • Puligny Clos de la Mouchere(Dec 2009): Not oxidized; great fruit and still young. (MSaviage)
  • Puligny Clos de la Mouchère(Jan 2010): not oxidized, still very fresh and primary, outstanding (P Cohen-Tanugi)
  • Puligny Clos de la Mouchere (July 2010): not oxidised, fantastic [Robert Thornton]