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Producers (by appellation)
What is Premature Oxidation and Why is There Such Variance?
Which Producers are Most and Least Affected?
The Potential Causes of Premature Oxidation
Lowered Sulphur Dioxide Levels
Corks and cork treatments
(stirring of the lees)
Other Alleged Causes
Notes from the Annual Vintage Assessment and Oxidation Check Dinners
2005-Night 3 and Overall Results
2007-Night Three and Overall Results
...( Nov 12, Mar 13) lovely, no premix at all . B.Henry
Feb 2015) 2 bottles 1 badly pre mox, the other slightly pre mox. [b.henry]
Corton Charlemagne ...
( Nov ' 12, Mar ' 13), lovely, no premix at all. B. Henry
... ( Oct '13) , beautiful, no problems at all. B.Henry
.. ( May 2014), elegant, no oxidation, although color was quite gold [b.Henry]
(2012) no premox (Adrian Latimer)
... (Dec '14) no pox, very nice. (Adrian Latimer)
... (Dec '13, June '15) no problems at all & very good, young. (Adrian Latimer)
(Dec 2015), no premox, lovely bottle[b. henry]
( Feb 2016) not oxidised, sulphur was dominant[b.henry]
(April 2016), no pre mox, very nice[b.henry]
... (July '16) no problems, still very good,. (Adrian Latimer)
... (July 2016) no problems and very good for 2006 (Adrian Latimer)
... (Dec 2016) poxed. undrinkable. (Adrian Latimer)
... (Feb 2017) no problems, still quite young (Adrian Latimer)
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