Background Information:

  • In vintage 2010: (per Burghound): bottles with free SO2 ranging from 25 to 30 ppm

1999

  • Chassagne Morgeots (Feb 2011): not oxidised, good [Nick Kernoghan]
  • Chassagne Morgeots (May 2011): not oxidised, very good [Nick Kernoghan]

2004

  • Chassagne (Aug 2010): not oxidised, slightly acidic, but a solid village wine [Nick Kernoghan]

2007

  • Chassagne Morgeots (Feb 2016): showing first signs of aging, but got fresher in the decanter [Kent M]
  • Chassagne Morgeots (Feb 2016): the cork disintegrated bu the wine was perfectly fresh [Kent M]