1988

  • Chablis Les Clos (June 1988) - no oxidation, golden but needs more time [Gareth Miles]

1996

  • Chablis Montée de Tonnerre (September 2006) - no oxidation [Jan-Tore Egge]
  • Chablis Montée de Tonnerre (April 2007) - no oxidation [Jan-Tore Egge]
  • Chablis Vaudésir (December 2006) - no oxidation [Jan-Tore Egge]
  • Chablis Vaudésir (June 2008) - no oxidation [Jan-Tore Egge]

1999

  • Chablis Montmain (Feb 20100: Not oxidized, pale, bright, but badly corked! [Frank Drew]

2000

  • Chablis 1er Montmain (April 2005) - fine [Paul Dellar]
  • Chablis 1er Montmain (November 2008) - no oxidation - delicious [Paul Dellar]
  • Chablis Les Clos (Feb 2011) not oxidized. [I. Hickman]

2002

  • Chablis Montmains (Oct 08) not oxidized - excellent (R DeAngelo)
  • Chablis Montmains (Feb 10) not oxidised [Jan-Tore Egge]
  • Chablis Montée de Tonnerre (Jan 2011) - no oxidation - beautiful wine [H S e l t e]
  • Chablis Les Clos (July 2009) not oxidized, pristine [P Muto]
  • Chablis Les Clos (Jan 2010) not oxidized. [EW]

2004

  • Chablis Les Clos (July 2009) not oxidized, pristine [P Muto]
  • Chablis Montée de Tonnerre (May 2011) - no oxidation, mature, a bit rich for a Chablis, may hold for 3-4 years [Ralph Earle]
  • Chablis Montée de Tonnerre (November 2011) - same as above; slightly more Chablis character after 15 minutes [Ralph Earle]
  • Chablis Montee de Tonnerre (May 2015): oxidized, skunky [N. Lau]

2005

  • Chablis Montmains (Feb 2011) brilliant bottle, no oxidation [I. Hickman]
  • Chablis Vaudésir (Feb 2011) not oxidized. [I. Hickman]
  • Chablis Les Clos (Dec 2013) magnificent [ b.henry]
  • Chablis Les Clos (Nov 2014) fabulous nose [b.henry]
  • Chablis Les Grenouilles (Nov 2014) clean, lovely nose[b.henry]

2006

  • Chablis Montée de Tonnerre (December 2012) - no oxidation [Stian Gårdsvoll]
  • Chablis Les Clos (Mar 2015): Not oxidized. @ carbone [N. Lau]

2007

  • Chablis Montee de Tonnerre (June 2014) not oxidized - even better on day 2 (R DeAngelo)
  • Chablis Montee de Tonnerre (Apr 2015) three of five bottles opened from pristine storage notably oxidized [David Honig]
  • Chablis Butteaux (Jan 2016) Tasting old - on the edge - but not flawed/oxidized [dcdarrow]

2008

  • Chablis Butteaux (March 2014) - no oxidation (Adrian Latimer)