Skip to main content
Get your brand new Wikispaces Classroom now
and do "back to school" in style.
Pages and Files
Producers (by appellation)
What is Premature Oxidation and Why is There Such Variance?
Which Producers are Most and Least Affected?
The Potential Causes of Premature Oxidation
Lowered Sulphur Dioxide Levels
Corks and cork treatments
(stirring of the lees)
Other Alleged Causes
Notes from the Annual Vintage Assessment and Oxidation Check Dinners
2005-Night 3 and Overall Results
2007-Night Three and Overall Results
In vintage 2006: Per Allen Meadows: estate confirmed that "in-bottle free sulphur levels... had been moved up slightly to a goal of approximately 35 ppm from 25 to 30 previously."
(24 April 2010) Not oxidized. Excellent condition. Last btl of 3 (two previuos btls also fine). [Henrik Magnusson]
Chassagne Grandes Ruchottes
(March 2013) not oxidized (R DeAngelo)
(March 2015) not oxidized (Adrian Latimer)
Youngish, no premox (Adrian Latimer)
Chassagne Morgeots (June 2014) -
Young, no premox (Howard Cooper)
(Oct. 2014) - Young, beautiful, no premox (Howard Cooper)
help on how to format text
Turn off "Getting Started"