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Producers (by appellation)
What is Premature Oxidation and Why is There Such Variance?
Which Producers are Most and Least Affected?
The Potential Causes of Premature Oxidation
Lowered Sulphur Dioxide Levels
Corks and cork treatments
(stirring of the lees)
Other Alleged Causes
Notes from the Annual Vintage Assessment and Oxidation Check Dinners
2005-Night 3 and Overall Results
2007-Night Three and Overall Results
(8 Feb 2011): not oxidized. See 95-2000 Retrospective Notes. [Don Cornwell]
(2011 to 2012): 8 bottles, none oxidized. [AlexW]
(26 May 2010): Not oxidized [Don Cornwell]
(10 June 2010): Not oxidized [Don Cornwell]
(3 Aug 2010): Not oxidized [Don Cornwell]
(25 Oct 2010): Not oxidized, but this bottle struck me as exceptionally thin and watery [Don Cornwell]
(4 Dec 2010): Not oxidized [Don Cornwell]
(Nov 2011): Not oxidized, though unusually heavy for Chablis [Adrian Latimer]
(Nov 2011) oxidized (R DeAngelo)
(Jan 2012) another bottle oxidized (R DeAngelo)
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