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Producers (by appellation)
What is Premature Oxidation and Why is There Such Variance?
Which Producers are Most and Least Affected?
The Potential Causes of Premature Oxidation
Lowered Sulphur Dioxide Levels
Corks and cork treatments
(stirring of the lees)
Other Alleged Causes
Notes from the Annual Vintage Assessment and Oxidation Check Dinners
2005-Night 3 and Overall Results
2007-Night Three and Overall Results
(9 June 2014) Two bottles. Not Oxidised [E Veitch]
Chablis Ier Cru Vaillons 'Les Minots
' (Dec 2013) Not Oxidised. Excellent condition [E Veitch]
2010 Bougros Côte de Bouqueyreaux: I had a bottle a few months ago that was absolutely wonderful. This one is still drinkable, but clearly advanced as shown by the color and some caramel and baked fruit on the palate. The freshness is gone already and there is even not as much complexity anymore.
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