Background Information

  • In vintage 2003: "much less batonnage than usual"

Wines


2001


  • St Aubin Les Meurgers(July 2006): no oxidation [Paul Dellar]
  • St Aubin Les Meurgers(June 2008): oxidised [Paul Dellar]
  • St Aubin Le Ban (Oct 2007): no oxidation [Paul Dellar]

2002


  • St Aubin Les Meurgers(March 2007): Sunken cork, medium/deep gold colour, badly oxidised. [Paul Dellar]
  • St Aubin Les Meurgers(June 2008): Sunken cork again, some life in the nose, drinkable but only just - partially oxidised [Paul Dellar]
  • St Aubin Perrieres(April 2007): Not oxidised. [Paul Dellar].
  • St Aubin Perrieres (May 2008): Not oxidised. [Paul Dellar].

2004


  • St Aubin Les Castets(Feb 2007 - May 2009): 4 bottles - all fine. [Paul Dellar]
  • St Aubin Perrieres(July 2007) no oxidation [Paul Dellar]
  • St Aubin Perrieres(June 2008) no oxidation, good [Paul Dellar]
  • St Aubin Perrieres(Feb 2009) no oxidation. [Paul Dellar].
  • St Aubin Perrieres(July 2009) fine [Paul Dellar]
  • St Aubin Perrieres(August 2010) no oxidation [Paul Dellar].
  • St Aubin Sur Gamay(Aug 2007): No problem [Paul Dellar]
  • St Aubin Sur Gamay(June 2008): Oh no - completely shot - and only a 2004! [Paul Dellar].
  • St Aubin Sur Gamay(Sept 2008): Fine [Paul Dellar].
  • St Aubin Sur Gamay(Feb 2009): Oxidised. {Paul Dellar]
  • St Subin Sur Gamay (June 2009): Not oxidised, very good [Paul Dellar].

2006

  • Puligny Les Enseignieres (Feb 2012): 2 bottles - 1 corked, 1 fine [E Veitch]

2007

  • St Aubin Le Ban(Q4 2011-Q1 2012): Numerous bottles over 6 months, non oxidized. Good value wine. [Joe Durnell]