Skip to main content
Wikispaces Classroom is now free, social, and easier than ever.
Try it today.
Pages and Files
Producers (by appellation)
What is Premature Oxidation and Why is There Such Variance?
Which Producers are Most and Least Affected?
The Potential Causes of Premature Oxidation
Lowered Sulphur Dioxide Levels
Corks and cork treatments
(stirring of the lees)
Other Alleged Causes
Notes from the Annual Vintage Assessment and Oxidation Check Dinners
2005-Night 3 and Overall Results
2007-Night Three and Overall Results
Wines do spend some time in barrel.
Chablis Mont de Milieu
(Oct 2007): Not oxidized; stoney nose, good wine [Frank Drew]
(Dec 2009): Not oxidized; light gold, very bright, complex [Frank Drew]
(Oct 2007): Not oxidized, medium gold, slow to open, then very good [Frank Drew]
(Mar 2009): Not oxidized, excellent, lt yellow-pale green, unfiltered. +acidity [ZenMasterOfZin]
help on how to format text
Turn off "Getting Started"