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Producers (by appellation)
What is Premature Oxidation and Why is There Such Variance?
Which Producers are Most and Least Affected?
The Potential Causes of Premature Oxidation
Lowered Sulphur Dioxide Levels
Corks and cork treatments
(stirring of the lees)
Other Alleged Causes
Notes from the Annual Vintage Assessment and Oxidation Check Dinners
2005-Night 3 and Overall Results
2007-Night Three and Overall Results
Vogüé, Comte de
Vogüé makes white wine from chardonnay vines planted at the top of the Musigny vineyard. In 1993 and earlier vintages, the wine is labeled "Musigny Blanc". The vines were ripped up and replanted after the 1993 vintage. Since that time the wine has been declassified and because there is no AOC Chambolle-Musigny blanc, it has to go all the way down the hierarchy to Bourgogne Blanc. Vogüé is currently entitled to release this as a grand cru but did not do so for 22 years.
2015 will be released as Musigny Blanc Grand Cru
(August 2012): Oxidized [Paul Ferrari]
(May 2010): Completely oxidized and undrinkable [MLT]
(Dec 2009): as above, dead. Luckily I had a terrible cold so did not miss much! (Adrian Latimer)
(Nov 2014): Not oxidized. Drinking well. [N. Lau]
(Nov 2014): Not oxidized. [N. Lau]
(Dec 2014): Not oxidized. [N. Lau]
(Jan 2014): Not oxidized. @Jean Georges. [N. Lau]
(2008-2009): Four bottles tasted over the course of a year and a half, two oxidized, two quite good and pristine [MLT]
(July 2009): not oxidised [Tom Reddick]
(Jan 13, 2010): not oxidized and quite good [Don Cornwell]
(May 2010): not oxidised [Will Cashman]
(March 2012): advanced and very high acidity, probably not oxidised but needs drinking up and the acidity is winning. Quite classy if lean, but certainly not grand cru status (Adrian Latimer)
(March 2014): no premox. Quite classy, but certainly not grand cru status and way overpriced (Adrian Latimer)
(Aug 2011): not oxidised [MLT]
(Dec 2012): not oxidized [MLT]
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