Bouzereau,+Michel

=Background information= =Wines=
 * In vintage 2003: almost no batonnage
 * In vintage 2004: "We did some lees stirring but only at the very beginning and not much even then as I didn’t want to soften the wines unduly.”

2001

 * **Meursault Les Grands Charrons** (24 Jan 2006): not oxidised [G Deschamp

2005

 * **Meursault** (May 2011): not oxidised, a bit heavy, only moderate [Nick Kernoghan]
 * **Meursault** Perrieres (May 2013): oxidised, undrinkable [BDelancy ]
 * **Meursault** (October 2014): not oxidized [Howard Cooper]
 * **Meursault** Perrieres (March 2015): oxidised, bearily drinkable - previous bottle a couple of months ago was not oxidized [J W P inxten]
 * **Meursault Perrieres** (November 2015): really good, ready to drink. Not oxidized. [Howard Cooper]

2008

 * **Puligny Caillerets** (Dec 2012): not oxidised, quite good though the sulfur is noticeable [MLT]