Bitouzet-Prieur

Background Information
=Wines=
 * In vintage 2003: acidified his wines and did more batonnage than usual to make sure that the acidity integrated in the wine
 * In vintage 2004: did less batonnage than normal

1996

 * **Meursault Perrières**(April 2006): Not oxidized, fresh, very good, years to go (Frank Drew)
 * **Meursault Charmes**(Sept 07) not oxidized, excellent wine (R DeAngelo)
 * **Meursault Charmes** (Jan 09): Not oxidized, vibrant, young, very good [Frank Drew]
 * **Meursault Charmes** (December 2012) Not oxidized. Mature and lovely. [Al Fenster]

2004

 * **Meursault Perrières** (October 2010): Not oxidized, fresh and in need of further aging [Ville Viinikka]
 * **Meursault Perrières** (Nov 2012): not oxidized, drinking well [Ville Viinikka]