Angerville

=Background information=

No background information.

=Wines=

1995

 * **Meursault Santenots** (December 2005): Not oxidized. Excellent, classic. [Frank Drew]

1996

 * **Meursault Santenots** (June 2008): Two bottles sampled. Not oxidized. Superb, fresh as a daisy. [David Honig]

1999

 * **Meursault Santenots** (October 2007): Cork bluish about 1/4 length from bottom, completely oxidized. [Stephen Dreher]

2000

 * **Meursault Santenots** (March 2007) : Not oxidized, not very good either. [Andrew Hall]

2001

 * =====**Meursault Santenots** (March 2010): Not oxidized, advanced color, some oak apparent, not great, but OK. [Hillard Sharf]=====

2002

 * **Meursault Santenots** (Aug 2008): Advanced color, mildly oxidized. [Hillard Sharf)
 * **Meursault Santenots** (Dec 2008): not oxidised but not great. [Peter Muto)
 * **Meursault Santenots** (Aug 2010): not oxidised; good, but not great, probably not going to improve. [Ben Delancy)
 * **Meursault Santenots** (Jan 2016) not oxidized and quite good (R DeAngelo)

2005

 * **Meursault Santenots** (Dec 2010): Mildly oxidized; drink up [David Honig]

2007

 * ** Meursault Santenots ** (Apr 2013): Worryingly oxidised. Sherry & brown apple aromas. Dark golden colour, almost like apple juice. Confirmed oxidised again following morning. The cork was in good condition and perfectly stored, so they are unlikely to be causes. I also tried a sample of a bottle a year earlier and was perfect then.
 * ** Meursault Santenots ** (Jan 2014): Medium-gold, with over-ripe apple aromas. Initially merely "advanced," but within 30 minutes, clearly oxidized. {Ralph Earle]
 * ** Meursault Santenots ** (Apr 2013): Worryingly oxidised. Sherry & brown apple aromas. Dark golden colour, almost like apple juice. Confirmed oxidised again following morning. The cork was in good condition and perfectly stored, so they are unlikely to be causes. I also tried a sample of a bottle a year earlier and was perfect then.