Fevre

=‍‍‍Background information= =‍‍‍Wines=
 * Vintage 2006: Along with sister-estate Bouchard has state of the art bottling line that excludes oxygen. Goal for free SO2 at bottling is 40 ppm.
 * Vintage 2007: Along with Bouchard, now uses only unbleached corks coated with paraffin only (no silicone). For the petit chablis, village chablis and all 375 ml bottlings regardless of level they are now using a "high quality synthetic cork" (diam)
 * Vintage 2009: Along with sister winery Bouchard, has now eliminated natural cork closures and is using DIAM exclusively.

‍‍‍1996

 * **Chablis Preuses** (19 Nov 2006): not oxidised [P Sidebotham]

‍‍‍1997

 * **Chablis Preuses** (19 Nov 2006): slight oxidation but not spoiled [P Sidebotham]
 * **Chablis Bougros** (between 2008 and 2010): six bottles, four completely shot, one barely drinkable and one marvellous [Stephan Bauer]

‍‍‍1998

 * **Chablis Clos** (18 May 2005): not oxidised [G Deschamps]
 * **Chablis Grenouilles** (21 May 2004): not oxidised [G Deschamps]
 * **Chablis Vaillons** (9 May 2005): not oxidised, fine [R Ruzitschka]
 * **Chablis Clos** (9 August 2009): sacrificed to p.ox angst - was fine but 2 young [Bill Nanson]
 * **Chablis Bougros Cote de Bougerots** (4 bottles Dec 2011 - Feb 2013): no ox at all - at 15 years old one of the finest Chablis I have drunk (Adrian Latimer)
 * **Chablis Bougros Cote de Bougerots** ( Aug 2014 ): not oxidized, delicious [R Younger}

‍‍‍1999

 * **Chablis Clos** (Sep 2005): not oxidised [WK Choy]
 * **Chablis Clos** (31 Dec 2005): not oxidised [G Deschamps]
 * **Chablis Montmains** (Oct 2006): not oxidised, lovely. [G Miles]
 * **Chablis Preuses** (August 2009): Oxidised. [Ben Coffman]
 * **Chablis Preuses** (2 bottles in 2009-2010): both super with lots of life left (Adrian Latimer)
 * **Chablis Valmur** (April 2007): Completely oxidised [M.A.F.Weiss]
 * **Chablis Vaudésir** (July 2012): completely oxidised (M Guinard)

‍‍‍2000

 * **Chablis Bougros Cote de Bouguerots** (Dec 2006): Not oxidised, but not drinking at all well [G Miles]
 * **Chablis Bougros Cote de Bouguerots** (March 2008) not oxidized [R DeAngelo]
 * **Chablis Bougros Cote de Bouguerots** (May 2008) Early premox, golden color with sherry notes, gray market bottle [Mike Klein]
 * **Chablis Bougros Cotes des Bouguerots** (Sep 2008): excellent shape [Carl Steefel]
 * **Chablis Bougros Cote de Bouguerots** (Oct 2008) not oxidized - very good and still on the way up [David Honig]
 * **Chablis Bougros Cote de Bouguerots** (8 Feb 2011) not oxidized, correct aromas but an oddly bitter finish. See 95-2000 Retrospective Tasting Notes [Don Cornwell]
 * **Chablis Bougros Cote de Bouguerots** (12 Apr 2011) not oxidized, better than the bottle on Feb 8, but by no means as good as the reviews suggest [Don Cornwell]
 * **Chablis Bougros Cote de Bouguerots** (8 June 2011) not oxidized, similar to last bottle [Don Cornwell]
 * **Chablis Bougros Cote de Bouguerots** (24 March 2012) not oxidized, but like Don, I found it underwhelming [Simon Chin]
 * **Chablis Bougros Cote de Bouguerots** (April 2013) not oxidized - showed very young (R DeAngelo)
 * **Chablis Bougros Cote de Bouguerots** (May 2013) Oxidised - flabby golden attack, with hints of chablis green apple try and failing to poke through. Bleh. [AlexW]
 * **Chablis Bougros Cote de Bouguerots** (28 Sept 2013) Oxidised. Awful. [Simon Chin]
 * **Chablis Clos** (15 Oct 2004): not oxidized, excellent [Carl Steefel]
 * **Chablis Clos** (28 Jan 2006): not oxidized, excellent [Carl Steefel]
 * **Chablis Clos** (31 Jan 2006): not oxidized, excellent and very youthful [JE Simond]
 * **Chablis Clos** (18 Jun 2007): not oxidized, but I found it surprisingly mature. See 2000 tasting notes. [Don Cornwell]
 * **Chablis Clos** (July 2007: (Dordogne, France): not oxidised, excellent but young [Nigel Groundwater]
 * **Chablis Clos** (June 2008): not oxidized, excellent [Ben Delancy]
 * **Chablis Clos** (June 2009): oxidized [Mike Klein]
 * **Chablis Clos** (Nov 2009): not oxidized, excellent, unbleached cork, no blue tinge, no silicone [Ben Delancy]
 * **Chablis Clos** (December 2009): oxidized [D. Walker]
 * **Chablis Clos** (Aug 2010): not oxidized, youthful [ R Younger]
 * **Chablis Clos** (8 Feb 2011) not oxidized, and one of the stars of the evening. See 95-2000 Retrospective Tasting Notes [Don Cornwell]
 * **Chablis Clos** (Feb 2011): not oxidized. Excellent [droch]
 * **Chablis Clos** (Aug 2011): not oxidized and fabulous [ R Younger ]
 * **Chablis Clos** (Dec 2011): not oxidized, great 4th bottle from same case [R Younger]
 * **Chablis Clos** (Dec 2011): two of eight oxidized; one slightly corky [Paul Ferrari]
 * **Chablis Clos** (May 2013): young and fresh; needs time (MSaviage)
 * **Chablis Fourchaume** (2004): 4 bottles, not oxidised [Frank Herman]
 * **Chablis Fourchaume** (Nov 2009) : 6 bottles, 2OK, 4 oxidised [Daniel Benton]
 * **Chablis Fourchaume Valourent** (Aug 2012): delicious, a relief after the oxidised 2002's (Adrian Latimer)
 * **Chablis Les Lys** (Jan-May 2012) : 2 bottles, both very fine and showing little age [Adrian Latimer]
 * **Chablis Montee de Tonnerre** (Dec 2005 - Dec 2006): 7 bottles, all bottles not oxidised, very fine [Michael Eder]
 * **Chablis Montee de Tonnerre** (May 2009): not oxidised, still very young, cristalline [J. Prandi]
 * **Chablis Montee de Tonnerre** (May 2009): not oxidized, excellent wine, but still young [H. Cooper]
 * **Chablis Montee de Tonnerre** (July 2010): Oxidized [David Honig]
 * **Chablis Montee de Tonnerre** (May 2012): Not Oxidized, lovely [Adrian Latimer]
 * **Chablis Montmains** (6 July 2008): Some oxidation despite young colour. [Bill Nanson]
 * **Chablis Preuses** (Feb 2008) not oxidized [R DeAngelo]
 * **Chablis Preuses** (Oct 2008) not oxidized (Adrian Latimer)
 * **Chablis Preuses** (June 2009) not oxidized [Michael Malinoski]
 * **Chablis Preuses** (Nov 2009): Not oxidized, bright, light green color, minerals, good concentration. [Hillard Sharf]
 * **Chablis Preuses** (Oct 2010): Not oxidized, even tight. [Hillard Sharf, Jr./MG]
 * **Chablis Preuses** (8 Feb 2011) not oxidized. See 95-2000 Retrospective Tasting Notes [Don Cornwell]
 * **Chablis Preuses** (24 Feb 2011) not oxidized. [Don Cornwell]
 * **Chablis Preuses** (May 2011): two more bottles, not oxidized. All have been very consistent -- perhaps the most consistent of any of the 2000 Fevres. [Don Cornwell)
 * **Chablis Preuses****( April 2013)** very slight pre-mox ( B.Henry)
 * **Chablis Valmur** (9 Feb 2006): not oxidized [Don Cornwell]
 * **Chablis Valmur** (Oct 07) not oxidized [R DeAngelo]
 * **Chablis Valmur** (Dec 06 - Dec 08): 5 bottles, 4 not oxidized and 1 oxidized [RAG]
 * **Chablis Valmur** (Apr 2009): not oxidized [RAG]
 * **Chablis Valmur** (May 2009) not oxidized - very fresh [Mike Klein]
 * **Chablis Valmur** (Nov-Dec 2010) Four bottles, none oxidized, but widely differing levels of development, which is a cause for concern from a premox perspective. [Don Cornwell]
 * **Chablis Valmur** (Jan 2011): three more bottles -- one the best one opened so far, the other two notably advanced [Don Cornwell]
 * **Chablis Valmur** (8 Feb 2011) not oxidized. See 95-2000 Retrospective Tasting Notes [Don Cornwell]
 * **Chablis Valmur** (Mar 2011) not oxidized - in terrific shape [Eric Lundblad]
 * **Chablis Valmur** (April-May 2011): four more bottles, one partially oxidized, the other three not. [Don Cornwell]
 * **Chablis Valmur** (28 July 2011): not oxidized [Don Cornwell]
 * **Chablis Vaulorent** (Dec 2005): oxidised [T Blach]
 * **Chablis Vaudesir** (29 June 2010): not oxidized, excellent [Gregg Ushiroda]

‍‍‍2001

 * **Chablis Clos** (4 Sep 2004): not oxidized [Carl Steefel]
 * **Chablis Clos** (28 Apr 2005): not oxidized [Carl Steefel]
 * **Chablis Clos** (March 2006): no oxidation [Paul Dellar]
 * **Chablis Clos** (Aug 2008): not oxidised, indeed still youthful [Paul Dellar]
 * **Chablis Clos** (Sept 2008): oxidised, from 375ml [P Keohan]
 * **Chablis Clos** (4 Feb 2009): not oxidized. See related 2001 tasting notes [Don Cornwell]
 * **Chablis Clos** (19 Apr 2009): not oxidized [Don Cornwell]
 * **Chablis Clos** (May 2009): Not oxidized; many miles to go [David Honig]
 * **Chablis Clos** (July 2009): 2 bottles - not oxidized; relatively young [Bill Nanson]
 * **Chablis Clos** (11 Sep 2009): not oxidized, maybe the best 01 Chablis [Don Cornwell]
 * **Chablis Clos** (Feb 2010): Not oxidized; pretty good [Bill Nanson]
 * **Chablis Clos** (30 March, 2010): Not oxidized, but quite close to what I would call mature. Drinking very well [Carl Steefel]
 * **Chablis Clos** (April 2010): Not oxidised.
 * **Chablis Clos** (Nov 2010): Not oxidized; firm and excellent [David Honig]
 * **Chablis Clos** (April & Sept 2012): Not oxidised, both very good (Adrian Latimer)
 * **Chablis Fourchaume** (Apr 2005): not oxidised [Frank Herman]
 * **Chablis Fourchaume** (Apr 2006): not oxidised [Frank Herman]
 * **Chablis Les Lys** (Oct 2011): fine (Adrian Latimer)
 * **Chablis Preuses** (Dec 2011): one totally oxidised, next one very good( B.Henry)
 * **Chablis Preuses** (March & Sept 2012): both very fine (Adrian Latimer)

‍‍‍2002

 * **Chablis Bougros** (1 Dec 2004): not oxidized [Carl Steefel]
 * **Chablis Bougros** (27 Dec 2005): not oxidised [G Deschamps]
 * **Chablis Bougros** (August 2008): 2 bottles, both oxidised [Lewis Dawson]
 * **Chablis Bougros** (August 2008): not oxidized, excellent bottle, unbleached cork with silicone [B Delancy]
 * **Chablis Bougros** (July 2009): Not oxidized; very young [Bill Nanson]
 * **Chablis Bougros** (July 2009): Not oxidized; very young [P Muto]
 * **Chablis Bougros** (November 2009): Oxidized (Premier Cru, French label) [Carl Steefel]
 * **Chablis Bougros** (November 2009): Not oxidized (Premier Cru, French label) [Carl Steefel]
 * **Chablis Bougros** (December,2009) 1 bottle, oxidised (Doug Tunnell)
 * **Chablis Bougros** (December 2009): About 50% oxidized (Premier Cru, French label) [Carl Steefel]
 * **Chablis Bougros** (December 2009): Corked, not oxidized (Premier Cru, French label) [Carl Steefel]
 * **Chablis Bougros** (January 2010): Not oxidized (Premier Cru, French label) [Carl Steefel]
 * **Chablis Bougros** (February 2010): Completely oxidized (Premier Cru, French label) [Carl Steefel]
 * **Chablis Bougros** (March 2010): Partially oxidized [Bill Nanson]
 * **Chablis Bougros** (Dec 2010): two bottles-both partially oxidized [Don Cornwell]
 * **Chablis Bougros** (Jan 2011): two bottles-this time both are notably advanced, but not yet oxidized [Don Cornwell]
 * **Chablis Bougros** (Feb 2011): seriously advanced bottle; premox imminent [Don Cornwell]
 * **Chablis Bougros** (26 Jun 2011): not oxidized [Don Cornwell]
 * **Chablis Bougros** (Aug 2011): not oxidized [ R Younger ]
 * **Chablis Bougros** (July 2011): not oxidized [ Adrian Latimer]
 * **Chablis Bougros** (Aug 2013 ): Domaine purchased 6 bottles, not oxidized and youthful [R Younger
 * **Chablis Bougros** (31 Dec 2014): Completely oxidized. [Carl Steefel]
 * **Chablis Bougros** (4 Jan 2015): Fully oxidized. No complexity here, just monolithic sherry notes [Carl Steefel]
 * **Chablis Bougros Cotes de Bouguerots** (28 Apr 2005): not oxidized [Carl Steefel]
 * **Chablis Bougros Cotes de Bouguerots** (May 2009): Oxidized [Leah Amir]
 * **Chablis Bougros Cotes de Bouguerots** (October 2009) One oxidized, second bottle (same case) is excellent
 * **Chablis Bougros Cotes des Bouguerots** (February 2010): Not oxidized (Premier Cru, Danish label) [Carl Steefel]
 * **Chablis Bougros Cotes des Bouguerots** (February 2010): Not oxidized; drinking very well; unbleached cork, no blue, no silicone [Ben Delancy]
 * **Chablis Bougros Cote de Bougerots** (2 April 2010) Not oxidized. Beautfiul color. Elegant and tasty. [David McMahon]
 * **Chablis Bougros Cote de Bouguerots** (July 2010): Acceptable but fraying [David Honig]
 * **Chablis Bougros Cotes de Bouguerots** (July 2010): DOA [Ralph Earle]
 * **Chablis Bougros Cotes de Bouguerots** (5 Jun 2011): partially oxidized [Don Cornwell]
 * **Chablis Bougros Cotes de Bouguerots** (31 July 2011): highly advanced, a struggle to drink [Don Cornwell]
 * **Chablis Bougros Cotes de Bouguerots** (28 Aug 2011): not oxidized but pretty disappointing [Don Cornwell]
 * **Chablis Clos** (18 Jul 2007): oxidized [Ed Baum]
 * **Chablis Clos** (Jan 2008): not oxidised [Paul Dellar].
 * **Chablis Clos** (July 2008): partly oxidised with advanced aromatics and lacking precision and length. A pale shadow of the previous bottle [Paul Dellar].
 * **Chablis Clos** (Aug 2008) Not oxidised - 7 bottles [WK Choy]
 * **Chablis Clos** (Dec 2008) Two bottles tried side by side, one beautiful, precise, pure and minerally, the other advanced, doughy and slightly honeyed [Paul Dellar]
 * **Chablis Clos** (Apr 2009): Beautiful and barely open for business [David Honig]
 * **Chablis Clos** (May 2009) from a 375, absolutely gorgeous bottle with no oxidation [Alan Weinberg]
 * **Chablis Clos** (July 2009): Not oxidized; very young, but bloody corked... [Bill Nanson]
 * **Chablis Clos** (Dec 12, 2009): A hint darker than I might have guessed, but not oxidized. Delicious. [David McMahon]
 * **Chablis Clos** (January 2010): Not oxidized; fantastic, especially after an hour's air [Stephen Williams]
 * **Chablis Clos** (January 2010): Not oxidized; very nice wine, but seemed to lack some precisions [Jake Hartinger]
 * **Chablis Clos** (January 2010): Oxidized (Wine House LA, direct import Cliquot) [Carl Steefel]
 * **Chablis Clos** (January 2010, 3 days earlier): Oxidized (Wine House LA, direct import Cliquot) [Carl Steefel]
 * **Chablis Clos** (February 2010): Slightly advanced, slightly blurred (Premier Cru, Danish label) [Carl Steefel]
 * **Chablis Clos** (February 2010): I would say premoxed, others said advanced (Wine House LA, direct import Cliquot) [Carl Steefel]
 * **Chablis Clos** (late Feb 2010): Finally, an excellent bottle, good acidity, light color, although still showing the characteristic oily ripe mid-palate (Wine House LA, direct import Cliquot, same case as preceding advanced bottles) [Carl Steefel]
 * **Chablis Clos** (Feb 2010): 3 bottles - none oxidized, one corked! [Bill Nanson]
 * **Chablis Clos** (4 Feb 2010): not oxidized and excellent. See 2002 Tasting Notes, Night One [Don Cornwell]
 * **Chablis Clos** (1 May 2010): not oxidized. straw color, excellent, great persistance, finish. Premier Cru bottle. [Jake Hartinger]
 * **Chablis Clos** (Jan through July 2010): Six bottles from the same case, of which two were sound and four oxidized. [David Honig]
 * **Chablis Clos** (July 2010): 2 bottles not oxidized, still young and excellent. [R Younger]
 * **Chablis Clos** (September 2010); Not oxidised. [Paul Dellar]
 * **Chablis Clos** (Oct 3 2010): not oxidized, nice focus with long persistant finish. [Jake Hartinger]
 * **Chablis Clos** (Feb 2011): Badly oxidized [T De Waen]
 * **Chablis Clos** (Feb 2011): Not oxidized; young and fresh (MSaviage)
 * **Chablis Clos** (May 2011): Oxidized [Daniel Posner]
 * **Chablis Clos** (11 Jun 2011): Not oxidized, but not close to what it was two years ago. [Don Cornwell]
 * **Chablis Clos** (Aug 2011): 2 bottles not oxidized, purchased at Domaine, great bottles and still young [R Younger]
 * **Chablis Clos** (November 2011): Not oxidized, medium-yellow, no green hints; mature and full-flavored generic WB, i.e., no Chablis character [Ralph Earle]
 * **Chablis Clos** (4 Nov 2011): totally oxidized [Don Cornwell]
 * **Chablis Clos** (April 2012): Not oxidized; still young and fresh, rich fruit and good acidity (MSaviage)
 * **Chablis Les Clos** ( July 10,2012) not oxidised, drinking beautiful ( b. henry)
 * **Chablis Clos** (19 December, 2013) Three bottles opened, all 100% oxidized (same case from Wine House LA, direct importer Cliquot) [Carl Steefel]
 * **Chablis Clos** (Sept 2014) Not oxidized-just entering peak drinking-purchased at Domaine [R Younger]
 * ** Chablis Fourchaume Vaulorent ** (Sept 2006 - March 2008): 3 bottles - none oxidised. [Paul Dellar].
 * **Chablis Fourchaume Vaulorent** (May 2008): Distinctly oxidative nose, palate a little better, still drinkable just. Partially oxidised. (Note The Wine Society in the UK have sent out an "oxidation warning letter" on this wine [Paul Dellar]
 * **Chablis Fourchaume Vaulorent** (May 2008): Two more bottles, one oxidised, one OK [Paul Dellar]
 * **Chablis Fourchaume Vaulorent** (1 May 2008): not oxidized; still very youthful; excellent wine[B Delancy]
 * **Chablis Fourchaume Vaulorent** (July 2008 - Mar 2009): 5 more bottles, 3 OK, one oxidised, one corked [Paul Dellar]
 * **Chablis Fourchaume Vaulorent** (3 June 2009): not oxidized; very nice [Dale Williams]
 * **Chablis Fourchaume Vaulorent** (December 2009): This, my last bottle, OK [Paul Dellar].
 * **Chablis Fourchaume Vaulorent** (July 2012): Partially oxidised, but just drinkable, 2nd one totally dead. That makes 3 oxidised 2002s this week. All bought at the domaine and stored in cellar since. Graciously replaced by the domaine and they admitted that they had a problem in 2002. (Adrian Latimer)
 * **Chablis Montee de Tonnerre** (Sep 2008): not oxidized, excellent [RAG]
 * **Chablis Montee de Tonnerre** (Aug 2009): not oxidized, wonderful (from Premier Cru) [gregg g]
 * **Chablis Montee de Tonnerre** (Feb 2010): not oxidized, very young (MSaviage)
 * **Chablis Montee de Tonnerre** (February 2010): Not oxidized (Premier Cru, Danish label) [Carl Steefel]
 * **Chablis Montee de Tonnerre** (Oct 2010): partially oxidized, unlike Feb 2010 bottle, this exhibited more advanced age on nose and in mouth; still had acidity and structure but it's started to turn (MSaviage)
 * **Chablis Montee de Tonnerre** (Feb 2011): Oxidized (MSaviage)
 * **Chablis Montee de Tonnerre** (July 2012): Oxidized, sherry nose, drying out, acidic (Adrian Latimer)
 * **Chablis Mont de Milieu** (July 2009): Not oxidized (Adrian Latimer)
 * **Chablis Montmains** (7 Nov 2004): not oxidized [Carl Steefel]
 * **Chablis Montmains** (21 Feb 2007): not oxidized [Peter Muto]
 * **Chablis Montmains** (21 Oct 2007): not oxidized; still very youthful; some blue tinge on cork [B Delancy]
 * **Chablis Montmains** (3 July 2008): not oxidized; excellent wine[B Delancy]
 * **Chablis Montmains** (15 July 2008): not oxidized [Warren Taranow]
 * **Chablis Montmains** (7 August 2008): not oxidized [Warren Taranow]
 * **Chablis Montmains** (March 2010): still drinking well, but getting a bit old. Slight oxidative note on back end. Drink now. [Howard Cooper]
 * **Chablis Preuses** (August 2008): Oxidized. At first seemed OK but more mature than expected, but the sherry aromas and flavors emerge in 90 minutes. [Lewis Dawson]
 * **Chablis Preuses** (October 2008) overly mature and showing early stage premox [Kevin Harvey]
 * **Chablis Preuses** (November 2008) Completely Oxidised [N. Dessouky]
 * **Chablis Preuses** (May 2009) Opened a second bottle, it showed beautifully with no signs of oxidation. Just a gorgeous wine. Same source/storage etc. as the first. [N. Dessouky]
 * **Chablis Preuses** (August 2009): Oxidised. [Ben Coffman]
 * **Chablis Preuses** (Aug 2009): slightly advanced but not fully oxidized [droch]
 * **Chablis Preuses** (September 2009) one oxidized and one was excellent [Kevin Harvey]
 * **Chablis Preuses** (Feb 2010) Excellent shape [Eric Lundblad]
 * **Chablis Preuses** (February 2010): Not oxidized, beautiful (Premier Cru, Danish label) [Carl Steefel]
 * **Chablis Preuses** (26 Feb 2010): Not oxidized and fabulous. (Euro cuvee, purchased in France) [Don Cornwell]
 * **Chablis Preuses** (March 2010): Not oxidized [Jake Hartinger]
 * **Chablis Preuses** (April 2010): Not oxidized; still very young and needs time [MSaviage]
 * **Chablis Preuses** (26 May 2010): not oxidized [Don Cornwell]
 * **Chablis Preuses** (4 Nov 2010): not oxidized but more advanced than the last two bottles [Don Cornwell]
 * **Chablis Preuses** (Feb 2011): Oxidized, sadly (MSaviage)
 * **Chablis Preuses** (Sept 2012): Oxidized, both bottles pulled [Paul Ferrari]
 * **Chablis** **Preuses** (January 2013): Fresh, young and saline. Mature but not advanced or oxidized. [Al Fenster]
 * **Chablis Preuses** (Aug 2013): Domaine purchased 6 bottles not oxidized, delicious [R Younger]
 * **Chablis Preuses** (Apr 2014): Oxidized. [N. Lau]
 * **Chablis Preuses** (Aug 2014): Oxidized, totally dead, but a 2nd bottle delicious. [Adrian Latimer]
 * **Chablis Vaillons** (15 Aug 2004): not oxidized [Carl Steefel]
 * **Chablis Vaillons** (July 2009): Advanced, not oxidized (Premier Cru, apparently from Vins Rare Peter Thustrup) [Carl Steefel]
 * **Chablis Vaillons** (September 2009): Advanced (Premier Cru, apparently from Vins Rare Peter Thustrup) [Carl Steefel]
 * **Chablis Vaillons** (January 2010): About 50% oxidized (Premier Cru, apparently from Vins Rare Peter Thustrup) [Carl Steefel]
 * **Chablis Vaillons** (February 2010): Completely oxidized, is this Chablis? (Premier Cru, apparently from Vins Rare Peter Thustrup) [Carl Steefel]
 * **Chablis Vaillons** (May 2011): Oxidized. Borderline drinkable, but certainly not enjoyable [Ville Viinikka]
 * **Chablis Vaillons** (June 2011): Oxidized. This too was somewhat drinkable, but clearly oxidized and got worse with time [Ville Viinikka]
 * **Chablis Vaudesir** (8 Jan 2005): not oxidized [Carl Steefel]
 * **Chablis Vaudesir** (27 May 2008): not oxidized [Warren Taranow]
 * **Chablis Vaudesir** (1 Jan 2009): not oxidized [M Verhille]
 * **Chablis Vaudesir** (13 Nov 2009): not oxidized [Warren Taranow]
 * **Chablis Vaudesir** (February 2010): Not oxidized (Premier Cru, Danish label) [Carl Steefel]
 * **Chablis Vaudesir** (13 Feb 2009): badly oxidized (French label, Premier Cru) [Warren Taranow]
 * **Chablis Vaudesir** (13 Feb 2009): not oxidized (American Label) [Warren Taranow]
 * **Chablis Vaudesir** (July 2009 and July 2010): Two bottles from same source. Last year's was brilliant. This year's okay but clearly fraying. [David Honig]
 * **Chablis Vaudesir** (7 Feb 2011): oxidized [I.Hickman]
 * **Chablis Vaudesir** (Feb 2011): oxidized (MSaviage)
 * **Chablis Vaudesir** (Aug 2009): not oxidized (Adrian Latimer)
 * **Chablis Valmur** (11 Oct 2009): not oxidized, now in it's drinking window [Watson]
 * **Chablis Valmur** (Nov 2009): oxidized, did not drink [Jake Hartinger]
 * **Chablis Valmur** (January 2010): oxidized, did not drink [Jake Hartinger]
 * **Chablis Valmur** (February 2010): Partly oxidized (Premier Cru, Danish label) [Carl Steefel]
 * **Chablis Valmur** (4 Feb 2010): Not oxidized. See 2002 Tasting Notes, Night One [Don Cornwell]
 * **Chablis Valmur** (Dec 2010): not oxidized [droch]
 * **Chablis Valmur** (Dec 2010): Per a friend's sad experience, two bottles very oxidized and dumped - purchased from TWC Santa Clara upon release (MSaviage)
 * **Chablis Valmur** (Feb 2011): Last bottle, oxidized [??]
 * **Chablis Valmur** (29 May 2011): partially oxidized [Don Cornwell]
 * **Chablis Valmur** (18 Jun 2011): not yet oxidized, but highly advanced [Don Cornwell]
 * **Chablis Valmur** (16 Oct 2011): not oxidized, but mature [Don Cornwell]
 * **Chablis Valmur** (24 Dec 2016): Oxidized, somewhat drinkable [D Dyroff]

‍‍‍2003

 * **Chablis Bougros Cote de Bougeurots** (08 August 2012): 2 bottles, not oxidized upon opening, but tired and after 45 minutes fell apart, plenty of sherry then outright oxidation. [Pete Mesrobian]
 * **Chablis Champs Royaux** (Mar 2013): badly oxidized and relegated to sherry replacement cooking wine [R Younger]
 * **Chablis Les Clos** (19 November 2009): not oxidized; drinking very nicely [Gregg M. Ushiroda]
 * **Chablis Fourchaume Vaulorent** (10 Feb 2010) - badly oxidized [P. Cohen-Tanugi]
 * **Chablis Montee de Tonnerre** (June & July 2010): not oxidized, very good for 03 [Adrian Latimer]
 * **Chablis Vaudesir** (17 Jan 2010): BADLY oxidized; possibly questionable provenance too. [David McMahon]

‍‍‍**2004**

 * **Chablis Bougros** (July 2011): Advanced (Daniel Posner)
 * **Chablis Bougros** (Nov 2011): not oxidized. Youthful and fresh [droch]
 * **Chablis Bougros Cote de Bouguerots** (June 2009): Not oxidized [S Lawrence]
 * **Chablis Bougros Cote de Bouguerots** (Feb 2010): Not oxidized [S Lawrence]
 * **Chablis Bougros Cote de Bouguerots** (Apr 2013, Dec 2014): Not oxidized, lovely, though 2nd one quite mature now [A.Latimer]
 * **Chablis Bougros Cote de Bouguerots** (July 2014): Not oxidized [AT Bridge]
 * **Chablis Bougros Cote de Bougerots** (August 2014): Not oxidised, electric, vibrant [K Lamb]
 * **Chablis Bougros** (March 2013) not oxidised ( B.Henry)
 * **Chablis Bougros** (Nov 2013) not oxidised ( B.Henry)
 * **Chablis Bougros** (Jan 2014) not oxidised ( B.Henry]
 * **Chablis Bougros** (March 2015) not oxidised [b.henry]
 * **Chablis Bougros** (Jan 2016) not oxidised [b.henry]
 * **Chablis Bougros** (March 2016) not oxidised [b.henry]
 * **Chablis Clos** (Nov 2007) Not oxidized, excellent (Carl Steefel)
 * **Chablis Clos** (June 2009) Not oxidized [Leah Amir]
 * **Chablis Clos** (July 2009) Not oxidized [P Muto]
 * **Chablis Clos** (Oct-Dec 2009 ): 6 bottles all very good ( Herwig Janssen )
 * **Chablis Clos** (Dec 2009): early oxidation, slight caramel/sherry, underlying Chablis character present but muted [S Lawrence]
 * **Chablis Clos** (Jan 2010 ) : Not oxidized very good ( S Camhi )
 * **Chablis Clos** (Feb 2010): Not oxidized at all, excellent [Garrett DeVries]
 * **Chablis Clos** (April 2010): Not oxidized at all, excellent (Michiel Carpentier)
 * **Chablis Clos** (May 2010): Not oxidized, excellent [S Lawrence]
 * **Chablis Clos** (May 2010): 2 bottles, one perfect, the other very much premoxed--sherry, wet cardboard. [Nathan WR]
 * **Chablis Clos** (July 2010): Not oxidized. Very nice. [Garrett DeVries]
 * **Chablis Clos** (Sept 2010): Not oxidized. Very young. [Garrett DeVries]
 * **Chablis Clos** (Jan-August 2011:) **375 ml bottles from pristine case:**six of nine have been oxidized, and the remaining three badly advanced. Along with my expericence with 2004 Valmur 375's this looks very bad. [Don Cornwell]
 * **Chablis Clos** (Feb 2011): not oxidized. Excellent [droch]
 * **Chablis Clos** (Apr 2011): no hint of oxidation; an excellent wine, still plenty of life [B Delancy]
 * **Chablis Clos** (June 2011): no oxidation, excellent [Joe Durnell]
 * **Chablis Clos** (Nov 2011): completely oxidized [droch]
 * **Chabls Clos** (July10,2012) 1 bottle slight cork, 1 bottle perfect, (b.henry)
 * **Chablis Clos** (March 2013): magnum, not oxidized, terrific and classic Clos [R Younger]
 * **Chablis Clos** (March 2014): no premox, still young and fresh, finally starting to take on more aged chablis characteristics (MSaviage)
 * **Chablis Clos** (Oct 2014): Premox, no doubt, very similar in style to premox 2004 Vaudesir (Carl Steefel)
 * **Chablis Clos** (25 Oct, 2014: Completely oxidized (3 bottles) [Carl Steefel]
 * **Chablis Clos** ( Jan 2016) : perfect [ b.henry]
 * **Chablis Clos** ( March 2016) : perfect [ b.henry]
 * **Chablis Clos** (August 2016): Oxidized [Ralph Earle]
 * **Chablis Les Clos** ( Oct 2016) starting to per mox [b.henry]
 * **Chablis Fourchaume** (25 Aug 2009): not oxidized; still very youthful; excellent wine [B Delancy]
 * **Chablis** **Fourchaume** (Nov 2009): not oxidized, excellent, unbleached cork, no blue tinge, no silicone [Ben Delancy]
 * **Chablis** **Fourchaume** (Jun 2011): not oxidized, unbleached cork, no blue tinge, drinking very well [Ben Delancy]
 * **Chablis Fourchaume** (5 Jan 2011): Onset PO, slight golden color, lemon curd, seaspray nose but on the palate falls off a cliff [Mark C. Johnson]
 * **Chablis Fourchaume Vaulorent** (15 Oct 2009): not oxidized; unbleached cork; still very youthfu[B Delancy]
 * **Chablis Fourchaume Vaulorent** (15 May 2010): oxidized aromas and flavors but still pale color; unbleached cork; [B Delancy]
 * **Chablis Fourchaume Vaulorent** (8 Jan 2010): Beautiful wine. Not oxidized one iota {David McMahon]
 * **Chablis Fourchaume Vaulorent** (18 July 2010) Subdued aromas but delicious palate. Not oxidized [David McMahon]
 * **Chablis Fourchaume Vaulorent** (12 Oct 2010) Still young, no hint of oxidation, lovely [Robert Thornton]
 * **Chablis Fourchaume Vaulorent**(15 Jan 2011): unbleached cork; no blue tinge; excellent but young [B Delancy]
 * **Chablis Fourchaume Vaulorent** (11 March 2011): Advanced and probably early premox. Drinkable but not enjoyable. Into the fridge as cooking wine [David McMahon]
 * **Chablis Fourchaume Vaulorent** (6 June 2012): Early premox. Smoke 'em if you got 'em [David Honig]
 * **Chablis Fourchaume Vaulorent** (7 Oct 2012): very advanced; probably early premox. [B Delancy]
 * **Chablis Fourchaume Vaulorent** (15 Dec 2012): excellent bottle [B Delancy]
 * **Chablis Montmains** (18 Dec 2009) Not oxidized. Tasty [David McMahon]
 * **Chablis Montmains** (6 Aug 2010): Early oxidation that actually progressed with just 1 1/2 hours open time. Distressing [David McMahon]
 * **Chablis Montmains** (11 Oct 2010): Not oxidized. unbleached cork, no blue tinge; very good and youthful [Ben Delancy]
 * **Chablis Montee de Tonnerre** (May 2006 - June 2007): 4 bottles, all bottles not oxidised, excellent wine [Michael Eder]
 * **Chablis Montee de Tonnerre** (Nov 2009 - Jan 2010): 4 bottles not oxidized, excellent wine (from Premier Cru) [Carl Steefel]
 * **Chablis Montee de Tonnerre** (February 2010): Not oxidized (David McMahon)
 * **Chablis Montee de Tonnerre** (July 2010): Not oxidized (Michael Malinoski)
 * **Chablis Montee de Tonnerre** (December 2010): Not oxidized (MSaviage)
 * **Chablis Montee de Tonnerre** (January 2011): Not oxidized; no blue tinge, really singing (B Delancy)
 * **Chablis Montee de Tonnerre** (May 2013): Not oxidized! but corked (B Delancy)
 * **Chablis Preuses** (Jan 2008): not oxidized [RAG]
 * **Chablis Preuses** (April 2008): not oxidized [RAG]
 * **Chablis Preuses** (Sep 2008): 2 bottles 375ml, first oxidized, second not oxidized [RAG]
 * **Chablis Preuses** (Jan 2010): not oxidized in the least [Garrett DeVries]
 * **Chablis Preuses** (Feb 2010): no blue tinge, no silicone; excellent wine; not oxidized [B Delancy]
 * **Chablis Preuses** (July 2010): not oxidized. Very nice. [Garrett DeVries]
 * **Chablis Preuses** (April 2010): not oxidized [Nick Ryan]
 * **Chablis Preuses** (August 2010): yellow, with a hint of green, not oxidized, but middle-aged; little Chablis character; more like a generic WB. (October 2010) Second bottle, same lot, same note. (26 Jan 2011) Third bottle, as Burghound wrote in August 2010, "it has arrived on the front edge of full maturity" but nowhere near his 94 pts. because it's again barely recognizable as Chablis -- except that's what Chablis tastes like now, I guess. [Ralph Earle]
 * **Chablis Preuses** (Aug 2010): excellent wine; not oxidized [B Delancy]
 * **Chablis Preuses** (Feb 2011): not oxidized. Excellent [droch]
 * **Chablis Preuses** (Dec 2012): not oxidized [MLT]
 * **Chablis Preuses** (Sept 2013): not oxidized. Lovely. [Simon Chin]
 * **Chablis Preuses** ( Nov 2013): beautiful, no oxidation [b.henry]
 * ** Chablis Preuses ** (Jan 2014): not oxidized and quite youthful [droch]
 * **Chablis Preuses** (April 2014): Oxidized. [Simon Chin]
 * **Chablis Preuses** ( Oct 2015) fabulous bottle [b.henry]
 * **Chablis Preuses** ( Nov 2015) stunning[ b.henry]
 * **Chablis Preuses** ( Feb 2016) another great bottle [b.henry]
 * **Chablis Preuses** (Oct 2016), pre mox! bummer![b.henry]
 * **Chablis Preuses** (Jan 2017), pre mox! bummer![b.henry]
 * **Chablis Vaillons** (12 Sep 2009): not oxidized; very youthful; [B Delancy]
 * **Chablis Valmur** (May 2006 - Dec 2006): 3 bottles - all extremely young and unevolved - no signs of oxidation. [Michael Eder]
 * **Chablis Valmur** (17 Nov 2009) - not oxidized
 * **Chablis Valmur** (17 Jan 2010): Partially oxidized. Barely drinkable [David McMahon]
 * **Chablis Valmur** (Feb 2010) Alive and well (Diane Kessler)
 * **Chablis Valmur** (13 Feb 2010): Drinkable but very early premox. Faint tropical fruit and caramel. [David McMahon]
 * **Chablis Valmur** (Oct 5, 2010-Jan 25, 2011): **12 375 ml bottles from pristine case:** Six were completely oxidized with aromas reeking of sherry and a chemical-like substance, two were very advanced and dull, and four were fine. Combined with a similar experience with 375 ml bottles of Clos, this looks to be a major problem brewing. [Don Cornwell]
 * **Chablis Valmur** (8 Jan 2011): Not oxidised. [P. O'Neill]
 * **Chablis Valmur** (May 2012): Not oxidised, in great shape. [P. O'Neill]
 * **Chablis Valmur** (July 2012): Not oxidized, another great bottle. [P. O'Neill]
 * **Chablis Valmur** (Dec 2012): oxidized, [B Delancy]
 * **Chablis Valmur** (July 2014): not oxidized, in perfect shape, young [S. Bauer]
 * **Chablis Vaudesir** (12 Nov 2009) - suspiciously advanced but not oxidized [Kevin Harvey]
 * **Chablis Vaudesir** (14 Jan 2011) - blue tinge on the cork, DOA [Ralph Earle]
 * **Chablis Vaudesir** (April 2013) - no premox, though a bit flat, disappointing (Adrian Latimer)
 * **Chablis Vaudesir** (Jan 2014): not oxidized and quite youthful [droch]
 * **Chablis Vaudesir** (Sep 2014): mostly oxidized, certainly past "advanced" (Carl Steefel)
 * **Chablis Vaudesir** (Oct 2014): Same condition as in September, oxidized (Carl Steefel)
 * **Chablis Vaudesir** (Oct 2014): 85% oxidized, same condition as previous bottle (Carl Steefel)
 * **Chablis Vaulorent** (June 2006 - July 2007): 3 bottles, all bottles in excellent condition [Michael Eder]
 * **Chablis Montmains/Mont de Milieu** (Aug 2011): fine (Adrian Latimer)

‍‍‍2005

 * **Chablis Bougros** (12 August 2009): not oxidized [Warren Taranow]
 * **Chablis Bougros** (Aug 2011): not oxidized [ R Younger ]
 * **Chablis Bougros** (Aug 2014): not oxidized [ R Younger ]
 * **Chablis Bougros** (Sept 2015): not oxidized, very good [Corey Miller]
 * **Chablis Bougros Cote de Bouguerots** (Oct 16, 2009) Not oxidized. Terrific! [David McMahon]
 * **Chablis Bougros Cote de Bouguerots** (Jun 18, 2007, in Chablis) Not oxidized. Terrific! [Carl Steefel]
 * **Chablis Bougros Cote de Bouguerots** (7 May 2012) not oxidized nice acids, on the way up [MC Pelckmans]
 * **Chablis Bougros Cote de Bouguerots** (Oct 2014) not oxidized, delicious [R Younger]
 * **Chablis Clos** (Nov 2008) Not oxidized, very closed [Carl Steefel]
 * **Chablis Clos** ( July 10,2012) 2 bottles both excellent(b.henry)
 * **Chablis Clos** (April 2013) not oxidized (R DeAngelo)
 * **Chablis Clos** (Sept 2013) not oxidized (droch)
 * **Chablis Montmains** (April and July 2009) 2 bottles, not oxidized [David McMahon]
 * **Chablis Montmains** (18 Jan 2010): not oxidized (from .375) [Warren Taranow]
 * **Chablis Montmains/Mont du Milieu x2/Vaillons** (March-JOct 2013): not oxidized, still quite young, but 1 MduM corked [Adrian Latimer]
 * **Chablis Montee de Tonerre** (July 2013) still young, very good [Adrian Latimer]
 * **Chablis Montee de Tonnerre:** (19 December, 2013) still young, very pale and light on its feet [Carl Steefe)
 * **Chablis Montee de Tonnerre** (Oct 2014): Not oxidized, but lacking a bit of life, especially compared to a 2008 MdT (Steefel)
 * **Chablis Preuses** (Jan 2010) Not oxidized [Leah Amir]
 * **Chablis Preuses** (February 20, 2011) Not oxidized, excellent. [Mikelav]
 * **Chablis Preuses** (May, 2012) Not oxidized, excellent. [BDelancy]
 * **Chablis Preuses** (June 2012): not oxidized. Excellent [droch]
 * **Chablis Preuses** (Sept 2013): Oxidized. My first experience of pox in '05 Fevre, of dozens opened from numerous 1er and GC sites. [David Honig]
 * **Chablis Valmur** (Jan. 23, 2010) Not oxidized. Quite young. [David McMahon]
 * **Chablis Valmur** (April 2011): young and fresh, not oxidized (MSaviage)
 * **Chablis Valmur** (March 2013) not oxidized (R DeAngelo)
 * **Chablis Fourchaume Vaulorent** (Aug 2016): no pox (Adrian Latimer)

‍‍‍2006

 * **Chablis Beauroy** (October 2008) Not oxidized [Carl Steefel]
 * **Chablis Bougros** (October 2008) Not oxidized [Carl Steefel]
 * **Chablis Bougros** (October 2010) Not oxidized [Faryan Amir-Ghassemi]
 * **Chablis Bougros** (Aug 2014): Not oxidized [R Younger]
 * **Chablis Bougros Cote de Bouguerots** (October 2009) Not oxidized [Julien Martel]
 * **Chablis Bougros Cote de Bouguerots** (September 2008) Not oxidized [Carl Steefel]
 * **Chablis Bougros Cote de Bouguerots** (October 2008) Not oxidized, excellent [Carl Steefel]
 * **Chablis Bougros Cote de Bouguerots** (July 2015) Not oxidized, nice (Adrian Latimer)
 * **Chablis Bougros Cote de Bouguerots** (March 2017) totally oxidised [b.henry]
 * **Chablis Clos** (July 10,2012) 2 bottles great, ready to drink now (b.henry)
 * **Chablis Clos** (August 2014): Youthful and fresh with loads of acidity and energy. This bottle could use a few years. [droch]
 * **Chablis Clos** (Feb 2017) not oxidized. Drinking very well. (R DeAngelo)
 * **Chablis Preuses** ( March 2017) excellent bottle[b.henry]
 * **Chablis Fourchaume** (October 2008) Not oxidized [Carl Steefel]
 * **Chablis Fourchaume** (February 2009) Not oxidized [Faryan Amir-Ghassemi]
 * **Chablis Fourchaume** (Feb 2009): not oxidized [droch]
 * **Chablis Fourchaume** (July 2010) Not oxidized [Warren Taranow]
 * **Chablis Fourchaume** (December 2010) Oxidized [Warren Taranow]
 * **Chablis Fourchaume Vaulorent** (October 2008) Not oxidized, excellent [Carl Steefel]
 * **Chablis Fourchaume Vaulorent** (November 2008) Not oxidized, excellent[Carl Steefel]
 * **Chablis les Lys** (September 2008) Not oxidized [Carl Steefel]
 * **Chablis Les Lys** (19 June 2009): not oxidized [Warren Taranow]
 * **Chablis Les Lys** (5 Nov 2009): not oxidized [Warren Taranow]
 * **Chablis Montmains** (September 2008) Not oxidized [Carl Steefel]
 * **Chablis Montmains** (October 2008) Not oxidized [Carl Steefel]
 * **Chablis Montmains** (May 2011) Not oxidized [C.S. Doty]
 * **Chablis Mont de Milieu** (April 2014) No premox, young (Adrian Latimer)
 * **Chablis Montee de Tonerre** (July 2013) 1 oxidized, down the sink, 2 very good [Adrian Latimer]
 * **Chabllis Montee de Tonerre** ( Nov 2015) no pre mox, lively[ b.henry]
 * **Chabllis Montee de Tonerre** ( March 2016) very slightly pre mox, just noticeable, bummer![b.henry]
 * **Chablis Preuses** (November 2008) Not oxidized, excellent [Carl Steefel]
 * **Chablis Preuses** (June 2015) Not oxidized, lovely [Adrian Latimer]
 * **Chablis Valmur** (Dec 2012) I thought this was somewhat advanced, others thought it was ok [droch]
 * **Chablis Vaillons** (September 2008) Not oxidized [Carl Steefel]
 * **Chablis Vaillons** (October 2008) Not oxidized [Carl Steefel]

‍‍‍2007

 * **Chablis Bougros** (February 26, 2011 - open that bottle night) Not Oxidized, excellent.
 * **Chablis Bougros** (February 2011) Not Oxidized, excellent. Same cork observations as with the Clos below. [Mikelav]
 * **Chablis Bougros** (March 2012): 4 bottles tight and youthful, not oxidized [R Younger]
 * **Chablis Bougros, Côte de Bouguerot** (September 2013) : not oxidised but too young (M Guinard).
 * **Chablis Bougros, Côte de Bouguerot** (November 2015): not oxidized, excellent (D Hein)
 * **Chablis Bougros, Côte de Bouguerot** (June 2017): not oxidized [ER]
 * **Chablis Clos** (January 2011) Not oxidized [Julien Martel]
 * **Chablis Clos** (February 2011) Not Oxidized, excellent. Pale yellow, almost white. Cork seems longer than other white burgs but then I haven't measured any before. Measured this one and it was 2 inches. Cork was also a challenge to get out of the bottle. Maybe that paraffin is a good sign of change at the factory? :- ) (edit to add: FWIW, I opened a 2005 Preuses a week after this post and the cork measured 1.875 inches.) [Mikelav]
 * **Chablis Clos** (July 10,2012) 2 bottles not oxidised (b.henry)
 * **Chablis Clos** (September 2012) oxidized (Paul Ferrari)
 * **Chablis Clos** (Feb 2015): not oxidized at the 2007 Vintage Assessment dinnner. [Don Cornwell]
 * **Chablis Clos** (March 2016) DOA; purchased from Premier Cru [Ralph Earle]
 * **Chablis Preuses** (Feb 2015): not oxidized at the 2007 Vintage Assessment dinner. [Don Cornwell]
 * **Chablis Preuses** (Dec 2015): not oxidized [ER]
 * **Chablis Preuses** (Mar 2017): not oxidized [ER]
 * **Chablis Vaillons** (May 2011): Not oxidized - 3 very good bottles. [Joe Durnell]
 * **Chablis Vaillons** (Oct 2012): not oxidized [MLT]
 * **Chablis Montmains** (Oct & Dec 2011): young & very fine (Adrian Latimer)
 * **Chablis Vaudésir** (Aug 2015): Fresh, not bad at all [ER]
 * **Chablis Vaudésir** (Jan 2018): not oxidized, good [ER]

‍‍‍2008

 * **Chablis** (March 2011): Not oxidized, several bottles very good. [Joe Durnell]
 * **Chablis Bougros** ( May 2016) oxidised! bummer[b.henry]
 * **Chablis Bougros** ( March 2017) very nice [b.henry]
 * **Chablis Clos** (September 2010) Not Oxidized, excellent [Leah Amir]
 * **Chablis Clos** ( July 10,2012) 2 bottles, 1 corked badly, other not oxidised ( b. henry)
 * **Chablis Clos** (Feb. 2016): Four tasters, including myself, thought this was advanced at the 2008 Vintage Assessment dinner. [Don Cornwell]
 * **Chablis Montee de Tonnerre:** Showing very well, lively, almost electric acidity (Carl Steefel)
 * **Chablis Mont de Milieu** (July 2016) No premox, young (Adrian Latimer)
 * **Chablis Vaillons** (July 2011): not oxidized [droch]
 * **Chablis Valmur** (Feb 2016): advanced by unanimous agreement at the 2008 Vintage Assessment dinner. [Don Cornwell]
 * **Chablis** **Vaudesir** (November 2015): not oxidized, crisp green apples and citrus, nice (D Hein)
 * **Chablis** **Vaudesir** (August 2017): not oxidized, lovely [Joel Singer]
 * **Chablis Vaulorent** (Dec 2011): not oxidized [droch]
 * **Chablis Vaulorent** (Aug 2014): Not oxidized [R Younger]
 * **Chablis Preuses** (January 2013): first bottle oxidized and undrinkable, second bottle from different case has slight hint of oxidation but very enjoyable (KVM)
 * **Chablis les Clos** (Dec 2016): not oxidized but rather muted (Kent M)
 * **Chablis Preuses** (January 2017): Over the past 4 years I have opened 11 bottles. About half have been oxidized - several were undrinkable (KentM)

‍‍‍**2009**

 * **Chablis Clos** (May 2012): not oxidized [droch]
 * **Chablis Clos** (July 10,2012) 2 bottles, both not oxidised ( b.henry)
 * **Chablis Clos** (March 2017): clearly advanced by unanimous agreement at 2009 Vintage Assessment dinner. [Don Cornwell]
 * **Chablis Fourchaume** (May 2012): not oxidized [droch]
 * **Chablis Preuses** (March 2017): not oxidized, but very mediocre Chablis. 2009 Vintage Assessment dinner [Don Cornwell]
 * **Chablis Vaillons** (April 2014) no premox (Adrian Latimer)
 * **Chablis Vaulorent** (Aug 2014): Not oxidized [R Younger]
 * **Chablis Le Lys** (September 2014): not oxidized. Very powerful nose. (Christian Seger)

‍‍‍**2010**

 * **Chablis Bougros** (Oct 2015): not oxidized, young, very fine [Adrian Latimer]