Morey.+Bermard

1996

 * **Batard Montrachet** (Nov. 2007): two bottles, neither oxidized [Don Cornwell]
 * **Batard Montrachet** (13 Aug 2011): not oxidized. Excellent wine. [Don Cornwell]
 * **Chassagne Caillerets** (4 Nov 2005): not oxidized. Very good. [Nathan Vandergrift]
 * **Chassagne Caillerets** (March 2016) not oxidized (R DeAngelo)
 * **Chassagne Caillerets** (27 Aug 2007): not oxidized. [Nathan Vandergrift]
 * **Puligny Truffieres (**March 2013): not oxidized although fully mature. Lovely (Al Fenster)

**1999**

 * **Batard Montrachet** (3 July 2011) Completely oxidized [Glenn Levine]
 * **Chassagne** **Embrazees** (12 bottles, July through Oct 2009): Varying degrees of oxidization, some completely [Paul Klevgard]
 * **Chassagne Vide Bourse** (16 Oct 2009) completely oxidized [Ron Movich]
 * **Puligny Truffieres** (11 Feb 2007) Not oxidized. [Nathan Vandergrift]
 * **Puligny Truffieres** (Jan 2009): Classic premox. A shame, other bottles were really good. [Joe Durnell]
 * **Puligny Truffiere** (April 2013) oxidized (R DeAngelo)

**2000**

 * **Chassagne Caillerets** (December 2006) oxidized [Henrik Magnusson]
 * **Chassagne Vide Bourse**(summer 2007 and summer 2008) two bottles, both excellent [David Honig]
 * **Puligny Truffieres** (June 2008) 2 bottles, both oxidized. At Ma Cuisine [R DeAngelo]

**2001**

 * **Batard Montrachet** (Nov 2008) no signs of oxidation, great wine [MLT]
 * **Puligny Truffieres** (Oct 2012) not oxidized - from magnum - great showing (R DeAngelo)

**2002**

 * **Chassagne Morgeot** (Feb 2009) quite yellow and advanced flavors, but not really oxidized [BDelancy]
 * **Puligny Truffieres** (June 2008) oxidized. At Ma Cuisine (R DeAngelo)
 * **Puligny Truffieres** (May 2009) young, vibrant and powerful - light yellow gold, plenty of acidity/minerality and fruit with a long finish - day 2 this wine was still young (MSaviage)
 * **Puligny Truffieres** (Jan 2010): no hints of pmox; drinking well now but could use more time as acidity is still bright. (MSaviage)

**2004**

 * **Chassagne Baudines** (October 2010) medium yellow, initial hint of premox, double-decant rescued it; weak palate, more like a 2005 [Ralph Earle]
 * **Chassagne Baudines** (November 2010) medium yellow, no premox, subconscious fear of ox' made me drink it much too fast (well, that's my story, anyway); a bit light on the palate, again more like a 2005 [Ralph Earle]
 * **Chassagne Chevenottes** (May 2010) medium yellow, no premox, but probably one year past its peak [Ralph Earle]
 * **Puligny Truffieres** (March 2011): young, rich and fresh... great wine and no signs of premox (MSaviage)
 * **Batard -Montrachet** (Jan 2014): amazing, nothing not to love here[B.Henry]

**2005**

 * **Chassagne Caillerets**(Apr 2012): no premox; young, fresh and fruit-forward (MSaviage)
 * **Chassagne Morgeot** (Jan 2010) 375ml: premox after 30min in decanter; oxidized 3 hours later [Ralph Earle]
 * **Chassagne Morgeot** (Oct 2011): 6 bottles no premox [R Younger]
 * **Chassagne Embrazees** (Oct 2011): 6 bottles no premox [R Younger]

**2006**

 * **Chassagne Macherelles** (Sep 2010) hint of premox, blew off/opened up but weak, barely recognizable as C-M [Ralph Earle]
 * **Chassagne Macherelles** (Sep 2010) incipient premox, never opened up, down the drain; will not purchase more B. Morey [Ralph Earle]
 * **Chassagne Embrazees** (Oct 2011): 6 bottles no oxidation [R Younger]
 * **Chassagne Morgeot** (Oct 2011): 6 bottles no oxidation [R Younger]