Droin,+Jean-Paul

=Background information=

No background information.

=Wines=

**1995**

 * **Chablis Vaudesir** (Dec 2011): totally oxidized, undrinkable [F. Panaïotis]

1996

 * **Chablis Blanchot** (2005): dark, oxidized, dead (2 bottles) [Alan Weinberg]
 * **Chablis Clos** (pre 2004): Oxidised [Nathan Vandergrift]
 * **Chablis Clos** (Dec 2005): not oxidised [WK Choy]
 * **Chablis Clos** (May 2006) Totally oxidized (Joseph Linder)
 * **Chablis Grenouille** (Jan 2005, Dec 2005): Maybe not oxidized, but awkward, drying finish (oak?) [Frank Drew]
 * **Chablis Montmains** (April 2004): Oxidized [Frank Drew]
 * **Chablis Montee de Tonnerre** (2004): no problems, outstanding [Steve Malanga]
 * **Chablis Montee de Tonnerre** (June 2002, July 2004): Not oxidized, very good, bright, minerally, young [Frank Drew]
 * **Chablis Montee de Tonnerre** (23/9/05): Nose clearly maderised, palate dry, acidic and watery [Sam Chafe]
 * **Chablis Montee de Tonnerre** (11-19-2005): Oxidized. [Nathan Vandergrift]
 * **Chablis Montee de Tonnerre** (March 2006): Starting to oxidize but not unpleasant to drink [Frank Drew]
 * **Chablis Vaillons** (Aug 1998): Not oxidized, correct in every way [Frank Drew]
 * **Chablis Vaillons** (April 2003, April 2004): Oxidized, candied flavors [Frank Drew]
 * **Chablis Vaillons** (Sep 2006): Again, oxidized. No miraculous recovery [Frank Drew]
 * **Chablis Valmur** (2005): really badly oxidized [Will Gau]
 * **Chablis Valmur** (July 2004, Nov 2004): Oxidized both times, candied, Nov. bottle also corked [Frank Drew]
 * **Chablis Valmur** (Nov 2005): Not so bad, but still somewhat oxidized, jangly acidity [Frank Drew]
 * **Chablis Valmur** (Sep 2006): Totally oxidized [Frank Drew]
 * **Chablis Valmur** (Jan 2008): Oxidized, different importer than others [Frank Drew]
 * **Chablis** **Valmur** (May 2008): completely oxidized [Charlie Carnes]
 * **Chablis Vaudesir** (2004): Oxidized [Nathan Vandergrift]
 * **Chablis Vaudesir** (2005): excellent, not oxidized [Alan Weinberg]
 * **Chablis Vaudesir** (2005) really badly oxidized [Will Gau]
 * **Chablis Vaudesir** (Mar 2006): really excellent, not oxidized [Will Gau]
 * **Chablis Vaudesir** (Nov 2004): Not oxidized, quite good, rich and balanced [Frank Drew]
 * **Chablis Vaudesir** (March 2006): Starting to oxidize, but still rich and fun to drink [Frank Drew]
 * **Chablis Vosgros** (July 2004, Feb 2006): Oxidized and wierd, vegetal, sweet/sour quality [Frank Drew]
 * **Chablis Vaudesir** (March 2007) Pretty badly oxidized [Mike Burke]

1997

 * **Chablis Valmur** (Dec 2005): quite badly oxidised, cork bleached with blue tinge [Paul Dellar]
 * **Chablis Valmur** (March 2006) drinkable but clear signs of oxidation (Simon Davies)

1997

 * Chablis **Montée de Tonnerre** (Nov 2014): very badly oxidised [Basil Jarmood]

2000

 * ** Chablis Vaillons (June 2010): Bright, plenty of fruit and acidity, needs time, no oxidation [Hillard Sharf] **
 * ** Chablis ** **Grenouille** ** (Feb 2011): lovely wine, no oxidation [I. Hickman] **

2001

 * **Puligny** (??): haven't seen a problem in these yet [S. Malanga] //This is in the wrong place since Droin only makes Chablis (maybe Drouhin?)//

2002

 * **Chablis Vosgros** (Nov 07). Drinking well, rich style. Not oxydised [Odd Rydland]

2004

 * **Chablis Les Clos** (Nov 07). Not oxidised, though not the best Les Clos I have had [Adrian Latimer]

2007

 * **Chablis Vaudesir** (April 2011) Not oxidized, in fact, this was one of the best examples of chablis I've ever had. [Mikelav]

2008

 * **Chablis Montmains** (June 2013): two bottles consumed, both excellent [droch]

=**2012**=
 * Chablis Fourchaume (July 2017): one bottle not oxidized, excellent [T Boyer]