Remoissenet

=Background Information=
 * None available at this time

=Wines=

**1985**

 * **Montrachet** (Aug 2015): delicious and ready [R Younger]

**1989**

 * **Meursault Genevrieres** (Dec 2007): no oxidation, at Domaine, spectacular [R Younger]
 * **Meursault Genevrieres** (July 2011): no oxidation, at Domaine, still incredibly youthful and extraordinary [R Younger]
 * **Meursault** (May 2016): Oxidized [Ralph Earle]

**1991**
=**1992**=
 * **Chevalier Montrachet** (23 Jan. 2007): obvious browning and oxidized aromas and flavors, but not a great vintage to start with [Don Cornwell]
 * **Montrachet** (Dec 2007): no sign of oxidation, relatively youthful and very good if not exceptional [Paul Dellar]

**1995**

 * **Batard Montrachet** (April 2007): Not oxidized, better than I'd expected [Frank Drew]
 * **Puligny Montrachet Folatieres** (Oct 2007): 3 bottles not oxidized, youthful [R Younger]
 * **Puligny Montrachet Folatieres** ( JUly 2011); at Domaine, no oxidation, spectacular [R Younger]
 * **Corton Charlemagne Diamond Jubilee** (Dec 2011): not oxidized, amazing. [a rose]

**1996**

 * **Bienvenues Batard Montrachet** (Oct 2014): Not oxidized and quite good! (R DeAngelo)

**1997**

 * **Montrachet** (Feb 2011): no sign of oxidation, very good wine [Courl]
 * **Renomee (**Aug 2009): 4 bottles not oxidized [R Younger]
 * **Renomee** (June 2011) 5 bottles not oxidized [R Younger]

**1999**

 * **Montrachet** (Feb 2013): Not oxidized -- in a premox sort of way. But disappointedly corked. [NTyson]
 * **Montrachet** ( 31/12/2013) not oxidised, excellent [b.henry]
 * **Bienvenues Batard Montrachet** (Aug 2013): Not oxidized and youthful [R Younger]
 * **Corton Charlemagne** (May 2016): Oxidized [Ralph Earle]

**2000**

 * **Corton Charlemagne Jubilee** (July 2009): Partially oxidized, [P Muto]
 * **Batard Montrachet** (May 2016): Oxidized [Ralph Earle]

**2002**

 * **Corton Charlemagne Jubilee**(Aug 2009): not oxidized,tight,minerals [R Younger]
 * **Corton Charlemagne Jubilee** (March 2010): not oxidized, structured, youthful [R Younger]
 * **Corton Charlemagne Jubilee** (Aug 2013): 5 bottles Domaine purchased, not oxidized and delicious [R Younger]
 * **Corton Charlemagne Jubilee** (Jul 2015): not oxidized [R Younger]
 * **Corton Charlemagne Jubilee** (Jul 2017): 2 bottles not oxidized in prime time drinking window-beyond delicious [R Younger]
 * **Montrachet** (Dec 2011): not oxidized, high acidity and very structured-needs at least 5 years [R Younger]

**2006**

 * **Batard Montrachet** (May 2016): 32 bottles opened and tasted - 2 slight oxidation & 30 solid and not oxidized [R Younger]

2007

 * **Montrachet** (May 2016): 30 Bottles opened and tasted for GCNA-one bottle slightly advanced, 29 epic & not oxidized [R Younger]
 * **Batard Montrachet** (May 2016): 33 bottles opened and tasted for GCNA- one corked and 32 not oxidized and terrific [R Younger]

**2008**

 * **Chablis Fourchame** (May 2014) lovely, [B.Henry]
 * **Montrachet** (May 2016): 30 Bottles opened and tasted for GCNA-30 bottles not oxidized and sensational[R Younger]

**2009**

 * **Saint Veran** (Aug 2013): Six bottles, delicious and tight as nails [R Younger]
 * **Saint Veran** (Jul 2015): Four bottles, delicious and tight [R Younger]
 * **Saint Veran** (Dec 2016): No pre-mox, delicious and tight-perhaps the best bargain in white burgs [R Younger
 * **Saint Veran** (Jul 2017): Two bottles, delicious and easily the best bargain in white burgundy anywhere-anytime [R Younger]

**2011**

 * **Meursault Charmes** (May 2015): purchased this in Beaune. Showing oxidative characters, already [Kent M]