Lamy-Pillot,+Rene

Background Information:

 * In vintage 2010: (per Burghound): bottles with free SO2 ranging from 25 to 30 ppm

1999

 * **Chassagne Morgeots** (Feb 2011): not oxidised, good [Nick Kernoghan]
 * **Chassagne Morgeots** (May 2011): not oxidised, very good [Nick Kernoghan]

2004

 * **Chassagne** (Aug 2010): not oxidised, slightly acidic, but a solid village wine [Nick Kernoghan]

2007

 * **Chassagne** **Morgeots** (Feb 2016): showing first signs of aging, but got fresher in the decanter [Kent M]
 * **Chassagne** **Morgeots** (Feb 2016): the cork disintegrated bu the wine was perfectly fresh [Kent M]