Grivault

Background information
= = =Wines= = = = = =1996=
 * In vintage 2002: "a bit less batonange than in the past."
 * In vintage 2004: condition of grapes "wasn't great"; used less batonnage and new oak than usual
 * 1992 **
 * **Meursault Clos des Perrieres** (June 2011): not oxidized, great [Stu Jakub]
 * **Meursault Clos des Perrières** (24 Jan 2006): not oxidised, showing well [G Deschamps]
 * **Meursault Clos des Perrières** (May 2006) not oxidized - excellent (R DeAngelo)
 * **Meursault Clos des Perrières** (Jan 2009) not oxidized - excellent (R DeAngelo)

=1999=
 * **Meursault Clos des Perrières** (May 2010): half oxidised, shades of a great wine [Courl]

=2000=

=**2002**= =**2003**= =2004=
 * **Meursault Perrières** (June 2009): not oxidised, stunning [G Ushiroda]
 * **Meursault Clos des Perrieres** (Dec 2009): 2 opened: 1 oxidized, 1 more advanced than I would have thought [T De Waen]
 * **Meursault Perrieres** (Dec 2009): 2 opened, 2 oxidized [T De Waen]
 * **Meursault Perrieres** (Jan 2011): oxidized [T De Waen]
 * **Meursault Perrieres** (Oct 2011): 12 bottles, 1 slight premox and other 11 bottles fabulous [R Younger]
 * **Meursault Clos des Perrieres** (April 2012) oxidized (R DeAngelo)
 * **Meursault Perrieres** (Oct 2011):12 bottles, 2 slight premox and other 10 ready to drink [R Younger]
 * **Meursault Clos des Perrières** (Oct. 9, 2010): not oxidised, beautiful and nuanced wine [G. Ushiroda]
 * **Meursault Perrieres** (Oct 2011): 12 bottles none oxidized, delicious and structured [R Younger]

2005

 * **Meursault Perrieres** ( Oct 2011): 12 bottles none oxidized and youthful [R Younger]

2006

 * **Meursault Perrieres** ( Oct 2011): 12 bottles young and fabulous, no premox [R Younger]

2007

 * **Meursault** (March 2013): not oxidized, ready. [KI]
 * **Meursault Perrieres** (Oct 2011): 12 bottles not oxidized, structured [R Younger]