Background Information

  • None available at this time

Wines

1985

  • Montrachet (Aug 2015): delicious and ready [R Younger]

1989

  • Meursault Genevrieres (Dec 2007): no oxidation, at Domaine , spectacular [R Younger]
  • Meursault Genevrieres (July 2011): no oxidation, at Domaine, still incredibly youthful and extraordinary [R Younger]
  • Meursault (May 2016): Oxidized [Ralph Earle]

1991

  • Chevalier Montrachet (23 Jan. 2007): obvious browning and oxidized aromas and flavors, but not a great vintage to start with [Don Cornwell]

1992

  • Montrachet (Dec 2007): no sign of oxidation, relatively youthful and very good if not exceptional [Paul Dellar]

1995

  • Batard Montrachet (April 2007): Not oxidized, better than I'd expected [Frank Drew]
  • Puligny Montrachet Folatieres (Oct 2007): 3 bottles not oxidized, youthful [R Younger]
  • Puligny Montrachet Folatieres ( JUly 2011); at Domaine, no oxidation, spectacular [R Younger]
  • Corton Charlemagne Diamond Jubilee (Dec 2011): not oxidized, amazing. [a rose]

1996

  • Bienvenues Batard Montrachet (Oct 2014): Not oxidized and quite good! (R DeAngelo)

1997

  • Montrachet (Feb 2011): no sign of oxidation, very good wine [Courl]
  • Renomee (Aug 2009): 4 bottles not oxidized [R Younger]
  • Renomee (June 2011) 5 bottles not oxidized [R Younger]

1999

  • Montrachet (Feb 2013): Not oxidized -- in a premox sort of way. But disappointedly corked. [NTyson]
  • Montrachet ( 31/12/2013) not oxidised, excellent [b.henry]
  • Bienvenues Batard Montrachet (Aug 2013): Not oxidized and youthful [R Younger]
  • Corton Charlemagne (May 2016): Oxidized [Ralph Earle]

2000

  • Corton Charlemagne Jubilee (July 2009): Partially oxidized, [P Muto]
  • Batard Montrachet (May 2016): Oxidized [Ralph Earle]

2002

  • Corton Charlemagne Jubilee(Aug 2009): not oxidized,tight,minerals [R Younger]
  • Corton Charlemagne Jubilee (March 2010): not oxidized, structured, youthful [R Younger]
  • Corton Charlemagne Jubilee (Aug 2013): 5 bottles Domaine purchased, not oxidized and delicious [R Younger]
  • Corton Charlemagne Jubilee (Jul 2015): not oxidized [R Younger]
  • Corton Charlemagne Jubilee (Jul 2017): 2 bottles not oxidized in prime time drinking window-beyond delicious [R Younger]
  • Montrachet (Dec 2011): not oxidized, high acidity and very structured-needs at least 5 years [R Younger]

2006


  • Batard Montrachet (May 2016): 32 bottles opened and tasted - 2 slight oxidation & 30 solid and not oxidized [R Younger]


2007

  • Montrachet (May 2016): 30 Bottles opened and tasted for GCNA-one bottle slightly advanced, 29 epic & not oxidized [R Younger]
  • Batard Montrachet (May 2016): 33 bottles opened and tasted for GCNA- one corked and 32 not oxidized and terrific [R Younger]

2008

  • Chablis Fourchame (May 2014) lovely, [B.Henry]
  • Montrachet (May 2016): 30 Bottles opened and tasted for GCNA-30 bottles not oxidized and sensational[R Younger]

2009

  • Saint Veran (Aug 2013): Six bottles, delicious and tight as nails [R Younger]
  • Saint Veran (Jul 2015): Four bottles, delicious and tight [R Younger]
  • Saint Veran (Dec 2016): No pre-mox, delicious and tight-perhaps the best bargain in white burgs [R Younger
  • Saint Veran (Jul 2017): Two bottles, delicious and easily the best bargain in white burgundy anywhere-anytime [R Younger]

2011

  • Meursault Charmes (May 2015): purchased this in Beaune. Showing oxidative characters, already [Kent M]